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1476 products found.

Bourgogne, 1968

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £99.00
Stock: Out of Stock

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San Giorgio, 1968

Meccarese - Riserva

Unique (The bottle really is that shape!). One only.
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: Out of Stock

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Bordeaux, 1967

Vieux Calvet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Price: £129.00
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Macon, 1966

Chateau Berze

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £79.00
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Merlot, 1966

Tenuta Santa Margherita
*** Clearance Offer | Was £119 | Now £49 ***

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: £49.00
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Barbaresco, 1965

Barbero
Damaged label
*** Special Offer- Was £149 | Now £129 ***

The 1965 Barbaresco by Barbero is a rare and historically significant wine from the Piedmont region of Italy. Made from Nebbiolo grapes, Barbaresco is known for its elegance, complexity, and ability to age beautifully. The 1965 vintage would have developed rich, mature characteristics, showcasing the best of Barbaresco’s potential with decades of evolution.

Tasting Notes
Colour: Garnet, with rich amber and orange-brown hues at the rim, reflecting the wine’s maturity and age.
Nose: A captivating bouquet of dried roses, violets, and earthy truffle, followed by aromas of dried red fruits like cherries and raspberries.
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Price: £129.00
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Barolo, 1965

Scarpa - Riserva Speciale

The 1965 Barolo Riserva Speciale by Scarpa is an exceptional wine from one of the finest producers in Piedmont. Scarpa is known for its careful, traditional approach to winemaking, and their Riserva Speciale wines are often highly regarded for their ability to age gracefully and develop extraordinary depth and complexity. This 1965 vintage has had decades to evolve into a remarkable wine.

Tasting Notes
Colour: Deep garnet with amber and brick-red hues at the rim, indicative of its age and long maturation.
Nose: A highly complex and evolved bouquet, with aromas of dried roses, violets, and earthy truffle.
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Price: £195.00
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Beaujolais, 1965

Albert Thierry

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
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Chateau Malescot St-Exupery, 1965

Margaux 3me Cru Classe

Stored in a private cellar since original purchase, these are in great condition. Light garnet with some amber at the edge, the 1965 Malescot is very mature. Vanilla, oak, truffles and farmyard with a little spice and acidity. A few unresolved tannins. It remains a bit chunky but is still alive.

About Chateau Malescot St Expery Château Malescot St. Exupéry is a renowned wine estate located in the Margaux appellation of Bordeaux, France. Established in the 17th century, this historic château covers approximately 23 hectares of vineyard, where gravelly soils contribute to the distinctive quality of its wines.
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Price: £149.00
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Chianti, 1965

Frescobaldi - Nipozzano

The 1965 Chianti Nipozzano by Frescobaldi is a distinguished and historically significant wine from the Chianti region of Tuscany, produced by one of the oldest and most prestigious wineries in the area, Frescobaldi. Known for its traditional approach and focus on high-quality Sangiovese-based wines, Nipozzano is a flagship estate of the Frescobaldi family. The 1965 vintage, with its age, offers a compelling opportunity to experience how Chianti wines evolve and mature over decades.
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Price: £129.00
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Boca, 1964

Conti Ermano Maggiora
Clearance Offer - Last ONE | Was £89 | Now £50

The wines Boca must be made from grapes coming within the company, from the following varieties in the proportion indicated below: Nebbiolo (Span): from 70% to 90%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 10% to 30%.

Boca is usually a firm bodied and well structured wine with a garnet-red colour. It gives aromas of violets and sweet spices, and notes of pomegranates on the finish.
The high levels of acidity are deemed its secret ingredient. This contributes to ageing potential, making it one of Italy's longest lived reds. The local high acid, granitic porphyry soil is thought to play a role here.
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Price: £50.00
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Chateau Haut Brion, 1964

Pessac Leognan 1er Grand Cru Classe
Level in Neck | Damaged Label
Clearance Offer | Was £795 | £295 ***

notes on 1964 Haut Brion
"... deep garnet core with a tawny rim. A light nose, touches of smoked wood, cedar, pain grille and soot. Nice definition but the fruit is all but dispensed with. The palate is medium-bodied with sharp acidity, nice tautness here, good depth but not complex. Fine tannins, dusty black fruit with hints of black olive towards the tobacco-tinged finish, that seems just a little sugary (chaptalized?) Certainly not a bad wine for the vintage more renowned on the Right Bank and it has held up well. Graceful and undemanding. Drink now. Tasted June 2009.
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Price: £295.00
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Chateau Haut Marbuzet, 1964

New

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 1964 is a truly exceptional and rare wine, representing an era when Bordeaux wines, particularly from well-regarded estates like Haut-Marbuzet, were crafted with a different approach to aging and complexity. The 1964 vintage, although not considered a top-tier year in Bordeaux, produced some interesting and nuanced wines, especially in the Saint-Estèphe region. Château Haut-Marbuzet 1964, with its aging potential, reflects the quality of the estate and the longevity of the wine.

Wine Overview
Château Haut-Marbuzet wines are typically made from a blend of:

Cabernet Sauvignon: For structure, tannins, and aging potential.
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Price: £149.00
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Bordeaux, 1961

Delor

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Chateau La Croix de Gay, 1961

Pomerol


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Price: £189.00
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Chateau Latour, 1959

Pauillac 1er Grand Cru Classe -
High shoulder- Bin soiled label
**98 Points-Wine Advocate**

Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.


Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits.
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Price: £2,095.00
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Chateau Talbot, 1959

St Julien 4th Growth Classification

From the Chateau Talbot vineyards, this beautiful red wine from the outstanding 1959 vintage has lovely cherry and red fruit aromas and flavours and light tannins with a smooth finish.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly and sandy soils, Château Talbot crafts wines that epitomize the elegance and complexity of Saint-Julien terroir.
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Price: £369.00
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Chateau Montrose, 1955

St Estephe 2eme Cru Classe
High shoulder level

*** 95 Points Robert Parker (NM) ***

Reviews: "the 1955 Montrose is a legendary vintage for the estate. Certainly my solitary encounter several years ago was off the charts, a view since vindicated by others lucky enough to have encountered it. Certainly here, the 1955 had an amazing, deep, almost refulgent color with a thin tawny rim. The bouquet was very intense with dark berry fruit, bergamot, Earl Grey and even dried honey, unusually opulent for this normally quite foursquare vintage. The palate is swarthy and structured with great depth and balance. One or two commented upon the volatility of this wine and true, this upended the finish, blurring the edges.
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Price: £495.00
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Chateau Montrose, 1955

St Estephe 2eme Cru Classe
Clearance Offer | Low shoulder level Was £395 | Now £150 | Excluded from guarantee

*** 95 Points Robert Parker (NM) ***

Reviews: "the 1955 Montrose is a legendary vintage for the estate. Certainly my solitary encounter several years ago was off the charts, a view since vindicated by others lucky enough to have encountered it. Certainly here, the 1955 had an amazing, deep, almost refulgent color with a thin tawny rim. The bouquet was very intense with dark berry fruit, bergamot, Earl Grey and even dried honey, unusually opulent for this normally quite foursquare vintage. The palate is swarthy and structured with great depth and balance. One or two commented upon the volatility of this wine and true, this upended the finish, blurring the edges.
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Price: £150.00
Stock: Out of Stock

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Chateau Gilette, 1950

Creme de Tete, Sauternes
Unlabelled

The 1950 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: £299.00
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Chateau Margaux, 1947

Margaux, 1er Grand Cru Classe
Vandermeulen bottled.
High Shoulder

Château Margaux 1947 is an outstandingly great wine, particularly powerful and still very fresh. The bouquet is intense and mellow, with very ripe fruit coming through. On the palate, the power of the tannins comes to the fore, leaving a slightly dry impression, which is quite typical of the wines of this generation. This type of wine was made for long ageing. It can be enjoyed now, of course, but it can be laid down without any problem for many more years.

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century.
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Price: £1,450.00
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Vouvray, 1947

Vouvray Mark Bredif

Deep gold colour. Multilayered aromas of flowers, spices, peaches, citrus, kumquats, and tangerines are followed by excellent balance between its sweetness and acidity. This is sweet but not cloying, with a smooth velvety texture and a long finish with the layered flavours persisting all the way through.

A fabulous finish to a meal can be enjoyed slightly chilled with cheeses or fruity desserts such as lemon méringue pie, mince tarts or pumpkin pie.
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Price: £525.00
Stock: Out of Stock

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