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1440 products found.

Barbera, 1973

Riccardo Ceretto

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 4 in Stock

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Barbera d'Alba, 1973

Salvano Saverio

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £75.00
Stock: 2 in Stock

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Boca, 1973

Poderi Ai Valloni
Half Price Clearance Offer | Was £99 | Now £49.50

The wines Boca must be made from grapes coming within the company, from the following varieties in the proportion indicated below: Nebbiolo (Span): from 70% to 90%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 10% to 30%.
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Price: £49.50
Stock: 1 in Stock

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Cabernet, 1973

Cecilia Danieli Butrio

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £59.00
Stock: 1 in Stock

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Cabernet, 1973

Tenuta Sottomonte di Butrio

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £69.00
Stock: 1 in Stock

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Cannonau Di Sardegna, 1973

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £79.00
Stock: 2 in Stock

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Chateau Gruaud Larose, 1973

St Julien 2me Cru Classe

The 1973 Chateau Gruaud Larose has some soft red fruit on the nose. Medium acidity and tannins this wine has a short finish.

Château Gruaud-Larose, situated in the Saint-Julien appellation of Bordeaux, France, holds a distinguished reputation dating back to the 18th century. With approximately 82 hectares of vineyards planted primarily with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the estate benefits from gravelly and sandy soils, ideal for producing exceptional red wines. Known for its rich, complex blends, Château Gruaud-Larose's wines offer a harmonious balance of ripe fruit flavors, structured tannins, and a distinct Saint-Julien character.
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Price: £99.00
Stock: 1 in Stock

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Chateau La Mission Haut Brion, 1973

Pessac-Léognan
Magnum 1.5 litres
Level top shoulder or better

1973 Mission Haut Brion

It took a skilled winemaker to produce a good wine this year, and luckily those at this storied second label were successful. The winemaker called this "a good bottle from a difficult vintage," saying, "The abundant production of the year is evident in this wine. Above all it has been affected by the profuse rains during July and September. The color is light and rather developed. The ever-present woodiness is uncertain. As for the nose, one already has the feeling of a dominant old wine. The wine is light and agreeable at the attack but the finale is more delicate.
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Price: £795.00
Stock: 2 in Stock

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Chateau Smith Haut Lafitte, 1973

Martillac

The 1973 Smith Haut Lafitte was fully mature decades ago and has gracefully declined into an old wine with a mahogany core, notes of mushroom and farmyard, soft fruit, nice acidity and a moderate finish.

About Chateau Smith Haut Lafitte Château Smith Haut Lafitte is a renowned wine estate located in the Pessac-Léognan appellation of Bordeaux, France. With origins dating back to the 14th century, the estate encompasses 78 hectares of vineyards planted on gravelly soils that are ideal for viticulture. The château produces both red and white wines, primarily from Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc, with smaller quantities of Sauvignon Gris and Sémillon.
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Price: £129.00
Stock: 2 in Stock

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Chateau Talbot, 1973

St Julien 4th Growth Classification

A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £149.00
Stock: 3 in Stock

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Chateau Talbot, 1973

St Julien 4th Growth Classification

A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £149.00
Stock: 2 in Stock

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Chianti, 1973

Castello di Gabiano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Chianti, 1973

Melini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £89.00
Stock: 3 in Stock

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Chianti, 1973

Barone Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Corvo, 1973

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: £69.00
Stock: 1 in Stock

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Fiorano, 1973

Ludovisi Principe di Vinosa

Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance. The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins while there I absolutely no woodiness. The finish is agile and subtle with an excellent persistence.
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Price: £129.00
Stock: 2 in Stock

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Frecciarossa, 1973

G. Odero

The Frecciarossa estate sits above the small town of Casteggio, in the hills of Oltrepò Pavese, at the same latitude as Piemonte, Burgundy and Bordeaux. Like these other famous regions, Oltrepo Pavese has been a wine growing area since the days of Ancient Rome. Its particular combination of soil (clay and lime), wine-making tradition and local climate account for Frecciarossa's unique terroir.
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Price: £69.00
Stock: 2 in Stock

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Freisa, 1973

Giacomo Borgogno
Half Price Clearance Offer | Was £79 | Now £39.50

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £39.50
Stock: 1 in Stock

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Gattinara, 1973

F.lli Francoli
Clearance Offer | Was £119 | Now £79

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £79.00
Stock: 2 in Stock

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Grignolino, 1973

Marchesi Villadoria

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £99.00
Stock: 4 in Stock

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Grignolino, 1973

Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £329.00
Stock: 1 in Stock

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Grignolino, 1973

Mascarello Natale fu Maurizio
Special Offer Was £119 | Now £35

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.

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Price: £35.00
Stock: 7 in Stock

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Grignolino, 1973

Castello di Gabiano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £75.00
Stock: 3 in Stock

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Grumello, 1973

Pellizzati
Clearance Offer | Was £89 | Now £30

Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.

Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley. Grumello is not a village but an area immediately east of Sondrio, and covers the slopes immediately above the town.

The wines from this area are typically made from the Nebbiolo grape (locally known as Chiavennasca).
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Price: £30.00
Stock: 11 in Stock

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Inferno, 1973

Cantina Coop. Villa
Clearance Offer | Was £89 | Now £40

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £40.00
Stock: 4 in Stock

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