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The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. … more >>> Price: £169.00 Stock: 7 in Stock Go to Product details Barolo, 1962 Terre del Barolo - Riserva Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. … more >>> Price: £199.00 Stock: 1 in Stock Go to Product details Barolo, 1962 Pio Cesare Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £249.00 Stock: 3 in Stock Go to Product details Barolo, 1961 Giovanni Pippione Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £259.00 Stock: 1 in Stock Go to Product details Barolo, 1958 Marchesi di Barolo Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £279.00 Stock: 2 in Stock Go to Product details Barolo, 1955 Bersano The 1955 Bersano Barolo is a rare and prestigious wine from one of Piedmont’s historic producers. Aged Barolo from a great vintage like 1955 would have evolved into an elegant, complex, and nuanced wine over the decades:Colour: Garnet with brick-orange hues at the rim, typical of well-aged Nebbiolo.Nose: Highly aromatic with notes of dried roses, violets, leather, tobacco, and earthy truffle. Secondary aromas of dried cherries, figs, balsamic, and spice (clove, cinnamon) develop beautifully over time.Palate: Silky and delicate, with softened tannins. Flavours of dried red berries, forest floor, liquorice, and subtle hints of tar and cedar. … more >>> Price: £199.00 Stock: 4 in Stock Go to Product details Barolo, 1955 Giacomo Borgogno - Riserva The 1955 Giacomo Borgogno Barolo Riserva is a truly remarkable and rare wine from one of Piedmont’s most historic and respected producers. Aged Barolo from an excellent vintage like 1955 would have developed extraordinary depth, complexity, and elegance over the decades:Colour: Garnet with pronounced orange-brown hues at the rim, characteristic of long-aged Nebbiolo.Nose: An intricate bouquet of dried roses, violets, leather, and earthy truffle notes. Secondary aromas of dried cherries, tar, tobacco, balsamic, and hints of spice (clove, cinnamon) add further depth.Palate: Silky and refined, with softened yet persistent tannins. … more >>> Price: £249.00 Stock: 3 in Stock Go to Product details Barolo, 1951 Marchesi di Barolo Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £249.00 Stock: 2 in Stock Go to Product details Barolo Chinato, Non Vintage Giacomo Borgogno - Classico Stravecchio Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. … more >>> Price: £129.00 Stock: 3 in Stock Go to Product details Barolo Chinato, Non Vintage Giacomo Borgogno - Gran Barolo Dessert Stravecchio more >>> Price: £99.00 Stock: 1 in Stock Go to Product details Barolo Chinato, Non Vintage Giacomo Borgogno Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. … more >>> Price: £99.00 Stock: 11 in Stock Go to Product details Barolo Chinato, Non Vintage Giacomo Damilano - Stravecchio more >>> Price: £129.00 Stock: 3 in Stock Go to Product details Barolo Chinato, Non Vintage Franco Fiorina more >>> Price: £129.00 Stock: 2 in Stock Go to Product details Barolo, 1965 Adriano A 1965 Barolo from Adriano is a fascinating and rare wine, showcasing the full maturity and depth that comes from decades of aging. As with other Barolos of this era, the wine would have evolved significantly, presenting a complex array of tertiary flavours and aromas.This 1965 Barolo from Adriano would be a wine of great elegance and historical significance. It represents the epitome of what aged Barolo can offer: a wine that has transformed over decades into something profoundly complex and sophisticated.Decant the wine gently to remove sediment, but avoid prolonged aeration, as older wines can be sensitive to oxygen exposure. … more >>> Price: £189.00 Stock: Out of Stock Go to Product details First Previous 1 2 Next Last
