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Colheita Port, Douro

The 1980 Messias Colheita port is well-regarded for its balanced sweetness and complex profile, making it a great choice for those who enjoy tawny and colheita style ports.

Tasting notes:
Pale Tawny wine, with personalized aromatic evolution, with well defined tertiary aromas, enhancing a noble wood with vanillas, good and elegant presence of the “Vinagrinho”, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh revealing well its age, delighting us with its long after taste.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. …
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Price: £119.00
Stock: 40 in Stock

Colheita Port | Includes Presentation Gift Tube
95 Points - Wine Spectator

The 1980 Quinta das Carvalhas Colheita Port is a rare and exquisite wine, offering a rich taste of history. Perfect for special occasions and celebrations, especially those that call for a vintage wine. It makes an excellent gift for anniversaries, birthdays, or as a collector's item.

Tasting Notes
Deep amber in colour, classic for its age. On the nose, reveals immense aromatic intensity, with notes of bitter almond, toasted nuts and raisins, beautifully complexed with hints of old oak and caramel. On the palate, the wine’s age adds a complex, slightly oxidative quality that is both unique and intriguing, yet with the intensity driven by age and the acidity that creates a long, lasting finish. …
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Price: £129.00
Stock: 25 in Stock

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £149.00
Stock: 1 in Stock

M. Mascarello & Figli

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £119.00
Stock: 2 in Stock

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £129.00
Stock: 1 in Stock

Corte Staffarda - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 2 in Stock

Pelissero Luigi - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>

Price: £159.00
Stock: 1 in Stock

Corte Staffarda - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>

Price: £129.00
Stock: 1 in Stock

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock

Pio Cesare, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 2 in Stock

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 5 in Stock

Terrantez Madeira
Presented in Wooden Gift Box

Blandy’s Terrantez 1980

Review bySarah Ahmed "The Wine Detective". "I’m a huge Terrantez fan and this one ticks all the right boxes. Smooth on the nose with a smooze of light caramel and sweet café crème. A lick of tobacco herbality – greener – lends appetising lift. The saliva glands are at work already! And so it is in the mouth – almost creamy on entry, yet penetrating too thanks to its lively, very persistent backbone of acidity. Delicate staccato spices and a lick of toffee apple seduce. That bottled electricity, v.a. accelerant fires up a super long, reverberating finish, its delicious woody, mellow timbre deftly leavened by that light, herbal riff. …
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Price: £195.00
Stock: 2 in Stock

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
Stock: 2 in Stock

Castiglion del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £149.00
Stock: 6 in Stock

Caprili di A. Bartolomei

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £129.00
Stock: 7 in Stock

Friulvini

An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 2 in Stock

di Ancarano, Castello di Acarano Vigevani

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £59.00
Stock: 3 in Stock

Cantina Soc di Dolianova

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £59.00
Stock: 1 in Stock

Centrale Cantine Coop Bari

Castel del Monte is a DOC of the Puglia wine region in south-eastern Italy. In a region where only a small proportion of vineyards take up the DOC titles to which they are entitled, Castel del Monte is one of the more promising. The 'Castle on the Hill' referred to in the name is precisely that - an octagonal fortification built in the 13th century which overlooks the landscape for miles around. The castle itself has less of a promising future than the wines made in its name, as over the centuries it has been used as a prison, a plague shelter and finally a source of marble and stone for opportunistic locals. …
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Price: £59.00
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe

The 1980 Château Latour from Pauillac, one of Bordeaux’s First Growth estates, comes from a less celebrated vintage. The 1980 growing season was challenging due to a cooler and wetter summer, resulting in less-than-ideal conditions for ripening. However, Château Latour is known for its ability to produce outstanding wines even in difficult years and the 1980 vintage is one of the top wines from the vintage, although lighter and less structured compared to more renowned vintages.

Tasting notes for the 1980 Château Latour: The wine is predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot typical of Latour’s blend. …
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Price: £495.00
Stock: 1 in Stock

Bekaar Valley, Gaston Hochar
Bin soiled Labels

The 1980 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. …
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Price: £250.00
Stock: 3 in Stock

Ruffino - RARE MAGNUM of 1,75 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £175.00
Stock: 1 in Stock

Geografico

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 3 in Stock

Vinicola Zino

The Ciro has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
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Price: £59.00
Stock: 8 in Stock

Domaine Cazes Vin Doux Naturel, Rivesaltes, Languedoc Roussillon

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: £89.00
Stock: 3 in Stock