Product Search

G. Odero

The Frecciarossa estate sits above the small town of Casteggio, in the hills of Oltrepò Pavese, at the same latitude as Piemonte, Burgundy and Bordeaux. Like these other famous regions, Oltrepo Pavese has been a wine growing area since the days of Ancient Rome. Its particular combination of soil (clay and lime), wine-making tradition and local climate account for Frecciarossa's unique terroir.
more >>>

Price: £69.00
Stock: 2 in Stock

F.lli Francoli
Clearance Offer | Was £119 | Now £79

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: £79.00
Stock: 2 in Stock

Mascarello Natale fu Maurizio
Special Offer Was £119 | Now £35

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.

more >>>

Price: £35.00
Stock: 6 in Stock

Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £329.00
Stock: 1 in Stock

Marchesi Villadoria

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £99.00
Stock: 4 in Stock

Castello di Gabbiano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £59.00
Stock: 1 in Stock

Castello di Gabiano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £75.00
Stock: 3 in Stock

Pellizzati
Clearance Offer | Was £89 | Now £30

Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.

Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley. Grumello is not a village but an area immediately east of Sondrio, and covers the slopes immediately above the town.

The wines from this area are typically made from the Nebbiolo grape (locally known as Chiavennasca). …
more >>>

Price: £30.00
Stock: 11 in Stock

Cantina Coop. Villa
Clearance Offer | Was £89 | Now £40

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
more >>>

Price: £40.00
Stock: 3 in Stock

Sella - Tenuta Sebastiano allo Zoppo

Lessona is a red wine-specific DOC of the Piedmont wine region in north-western Italy. It is one of several Piedmontese wines to be based on the region's native Nebbiolo grape variety, the most famous of which are Barolo and Barbaresco
more >>>

Price: £89.00
Stock: 1 in Stock

Conte d'Artimis

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
more >>>

Price: £59.00
Stock: 1 in Stock

Cavazzana

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 3 in Stock

d'Abruzzo, Casal Chaulero Consorzio Aprufino

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
more >>>

Price: £119.00
Stock: 9 in Stock

Giacomo Borgogno
Clearance Offer - Last Bottle | Was £99 | Now £60

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>

Price: £60.00
Stock: 1 in Stock

Marchesi di Barolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>

Price: £99.00
Stock: 1 in Stock

Botter Carlo

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £59.00
Stock: 4 in Stock

Anton Lindner
*** Special Offer |Was £69 | Now £39 ***

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.

more >>>

Price: £39.00
Stock: 1 in Stock

Grasso- Recioto

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
more >>>

Price: £99.00
Stock: 7 in Stock

Incrocio - Manzoni - La Favorita

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 1 in Stock

Colli Berici, Conti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £59.00
Stock: 2 in Stock

Giuseppe Calò

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 2 in Stock

Sciarra
Clearance Offer - Last Few | Was £89 | Now £37

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m). The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano.
more >>>

Price: £37.00
Stock: 2 in Stock

La Vigna

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
more >>>

Price: £59.00
Stock: 1 in Stock

Villa Bianzone

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances. …
more >>>

Price: £139.00
Stock: 1 in Stock

Nino Negri
Clearance Offer - Last Bottle | Was £139 | Now £89

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present. …
more >>>

Price: £89.00
Stock: 1 in Stock