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3132 products found.

Grignolino, 1969

d'Asti, Luigi Bosca

Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £89.00
Stock: 8 in Stock

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Grumello, 1969

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £89.00
Stock: 2 in Stock

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Grumello, 1969

Fratelli Bettini
Clearance Offer - Last Few | Was £99 | Now £40

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £40.00
Stock: 2 in Stock

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Inferno, 1969

Fratelli Bettini
Clearance Offer - Last Few Remaining | Was £99 | Now £45

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £45.00
Stock: 2 in Stock

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Inferno, 1969

Rainoldi
Sale | Was £99 | Now £55

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £55.00
Stock: 5 in Stock

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J. de Maillac, 1969

J de Malliac Armagnac

A bottle of J. de Malliac Armagnac from 1969 would be particularly notable due to its age and the potential complexity and richness that come with decades of aging.

Tasting Notes
The wine is a blend of deep amber and mahogany colour, with a complex nose of dried fruits, spices, vanilla, caramel, honey, and oak. The palate is smooth and velvety, with flavors of dried apricots, raisins, candied orange peel, dark chocolate, toffee, roasted nuts, and oak. The finish is long and satisfying, with a gentle fade of oak, spice, and sweet fruit.

Serving & Food Pairing:
Armagnac is served neat, at room temperature, in a tulip glass, allowing you to fully appreciate its complexity.
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Price: £245.00
Stock: 2 in Stock

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Nebbiolo, 1969

Cantina Sociale Barbera d'Alba
Clearance Offer - Last Bottle | Was £119 | Now £85

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £85.00
Stock: 1 in Stock

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Rustengo, 1969

Giacomo Montresor
Clearance Offer - Last Bottle | Was £99 | Now £45

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.00
Stock: 1 in Stock

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Sangiovese di Romagna, 1969

Fattoria di Montericco - Pasolino

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £69.00
Stock: 1 in Stock

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Sassella, 1969

Rainoldi

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £99.00
Stock: 2 in Stock

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Spanna, 1969

Borgo Cav. Ercole
Clearance Offer | Was £129 | Now £75

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £75.00
Stock: 11 in Stock

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Spanna, 1969

F.lli Berteletti - MAGNUM BOTTLE

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £249.00
Stock: 1 in Stock

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Spanna, 1969

Giuseppe Barni - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled
REWAXED

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £385.00
Stock: 6 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £445.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £395.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £495.00
Stock: 3 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled
Damaged label

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £485.00
Stock: 1 in Stock

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Valtellina, 1969

Tona - Villa Perla

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
Stock: 1 in Stock

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Vespolina, 1969

Dessilani Luigi
Clearance Offer | Was £89 | Now £40

Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo.
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Price: £40.00
Stock: 1 in Stock

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Palmer Port, 1968

Colheita Port, Douro
50cl Bottle

Exclusive to Vintage Wine and Port
This rare port-wine has been stored in seasoned oak casks since the 1968 harvest until bottling in 2019.

Tasting Notes: The 1968 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place,
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Price: £159.00
Stock: 20 in Stock

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Toro Albalá, 1968

DON PX SELECCIÓN 1968, Montilla-Moriles | 20cl bottle | in luxury gift pack
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £89.95
Stock: 33 in Stock

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Messias, 1968

Colheita Port, Douro
96 Points- Wine Advocate (MS)

Ports from older vintages like the 1968 Messias Colheita are considered rare and highly collectible. They are sought after by Port enthusiasts and collectors for their rarity, quality, and historical significance.The extended aging process that colheita ports undergo allows the wines to develop a complex bouquet and a smooth, mellow character.

Tasting notes
This 1968 Colheita Port wine is a cask-aged single vintage, with a medium brown colour and amber rim. It has a clean, developed nose with notes of toffee, caramel, vanilla, hazelnuts, figs, and sweet baking spices. The palate is smooth, with medium acidity, tannins, and pronounced flavour intensity.
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Price: £325.00
Stock: 2 in Stock

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Barbaresco, 1968

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 15 in Stock

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Barbaresco, 1968

Luigi Calissano - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 6 in Stock

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