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3132 products found.

Calem Port, 1934

Quinta da Foz Vintage Port, DOC Douro

The 1934 vintage is regarded as exceptional in the Douro Valley, known for producing wines with great concentration, depth, and aging potential. Ports from this vintage are highly sought after by collectors for their rarity and outstanding quality.

Founded in 1859, Calem is one of the oldest Port wine producers in Portugal. The company is known for its commitment to quality and tradition, producing a range of Ports from the finest grapes sourced in the Douro Valley.

Calem Quinta da Foz is a renowned winery in Portugal, located in the Douro Valley, one of the oldest demarcated wine regions in the world and a UNESCO World Heritage Site.
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Price: £1,295.00
Stock: 1 in Stock

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Cognac Eugène Cusenier, 1934

Cusenier Cognac, Cognac

1934, Landed 1935, bottled in 1960 by Grants of St James's

A rare bottling of cognac from a company who were mainly sought after for their apertifs.
Founded in 1868 by Eugène Cusenier in Ornans, Eastern France.

The label reads: This brandy was shipped in 1935 and was bottled by Grants of St James after being held in cask for 26 years.
A large quantity of the original shipment was lost during this period due to evaporation, and the remainder has developed into a magnificent brandy with a mellow bouquet.

Grants of St. James was a renowned British wine and spirits merchant with a rich history dating back to the 18th century.
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Price: £1,295.00
Stock: 1 in Stock

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Cossart Gordon Madeira, 1934

Cossart's
Verdelho- Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Established in 1745, Cossart Gordon & Co. represents the oldest company in the Madeira trade. It was originally founded by Scotsmen, Grancis Newton and William Gordon, who were later joined by William Cossart in 1808. The company established a reputation as suppliers of the finest of Madeiras mainly due to their trade relationship with American colonies.

This variety requires deep soils with some degree of moisture. It has low yields per ha and early ripening. Grapes are normally picked by the end of September, and produce gold coloured medium dry elegant wines which have a tropical and exotic character.
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Price: £890.00
Stock: 1 in Stock

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Cossart Gordon Madeira, 1934

Bual Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.

The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature.

The oldest established Madeira Wine company, was founded in 1745 by William Gordon and Francis Newton. In 1808 William Cossart an Irishman of Huguenot descent joined the firm that later came to be known by its present name.
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Price: £890.00
Stock: 2 in Stock

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Fonseca Port, 1934

Vintage Port, Douro
Very Top Shoulder

The house of Fonseca traces its origins to the early nineteenth century. The first evidence of the firm trading in Port is an entry dated 8th April, 1815, in the ledgers of the Real Companhia Velha, the royal monopoly company. This records the purchase of 32 pipes of Port by the firm’s founder, João dos Santos Fonseca. His first documented sale occurred on 14th September, 1815, followed in 1816 by his first overseas shipment.

Fonseca Ports are known for their intense and complex aromatics. A 1934 Fonseca will likely offer aromas of dried fruits (such as figs and dates), nuts (like almonds and walnuts), and spices.
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Price: £1,495.00
Stock: 1 in Stock

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Fonseca Port, 1934

Vintage Port, DOC Douro
Base of neck
Peatling & Cawdron Bottling

The house of Fonseca traces its origins to the early nineteenth century. The first evidence of the firm trading in Port is an entry dated 8th April, 1815, in the ledgers of the Real Companhia Velha, the royal monopoly company. This records the purchase of 32 pipes of Port by the firm’s founder, João dos Santos Fonseca. His first documented sale occurred on 14th September, 1815, followed in 1816 by his first overseas shipment.

Fonseca Ports are known for their intense and complex aromatics. A 1934 Fonseca will likely offer aromas of dried fruits (such as figs and dates), nuts (like almonds and walnuts), and spices.
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Price: £1,595.00
Stock: 1 in Stock

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Fonseca Port, 1934

Vintage Port, Douro
Excellent Level

The house of Fonseca traces its origins to the early nineteenth century. The first evidence of the firm trading in Port is an entry dated 8th April, 1815, in the ledgers of the Real Companhia Velha, the royal monopoly company. This records the purchase of 32 pipes of Port by the firm’s founder, João dos Santos Fonseca. His first documented sale occurred on 14th September, 1815, followed in 1816 by his first overseas shipment.

Fonseca Ports are known for their intense and complex aromatics. A 1934 Fonseca will likely offer aromas of dried fruits (such as figs and dates), nuts (like almonds and walnuts), and spices.
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Price: £1,495.00
Stock: 1 in Stock

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Fonseca Port, 1934

Vintage Port, DOC Douro
Excellent Level

The house of Fonseca traces its origins to the early nineteenth century. The first evidence of the firm trading in Port is an entry dated 8th April, 1815, in the ledgers of the Real Companhia Velha, the royal monopoly company. This records the purchase of 32 pipes of Port by the firm’s founder, João dos Santos Fonseca. His first documented sale occurred on 14th September, 1815, followed in 1816 by his first overseas shipment.

Fonseca Ports are known for their intense and complex aromatics. A 1934 Fonseca will likely offer aromas of dried fruits (such as figs and dates), nuts (like almonds and walnuts), and spices.
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Price: £1,495.00
Stock: 1 in Stock

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Fonseca Port, 1934

Vintage Port, DOC Douro
Excellent Level

The house of Fonseca traces its origins to the early nineteenth century. The first evidence of the firm trading in Port is an entry dated 8th April, 1815, in the ledgers of the Real Companhia Velha, the royal monopoly company. This records the purchase of 32 pipes of Port by the firm’s founder, João dos Santos Fonseca. His first documented sale occurred on 14th September, 1815, followed in 1816 by his first overseas shipment.

Fonseca Ports are known for their intense and complex aromatics. A 1934 Fonseca will likely offer aromas of dried fruits (such as figs and dates), nuts (like almonds and walnuts), and spices.
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Price: £1,495.00
Stock: 1 in Stock

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Fonseca Port, 1934

Vintage Port
Fonseca's, Vintage Port 1934 Bottled by Hatch, Mansfield and Co. .
Provenance: Christies Sale Raby Castle

Fonseca’s 1934 stands out as an exceptional wine from a split vintage spanning 1934 and 1935. Bottled by Hatch & Mansfield, this is an extremely rare Port, with even the library stock in the Fonseca lodge being very limited.

Still with a deep red core, the wine offers a reserved and refined character, revealing dark chocolate intensity on the nose and a fuller, more textured palate. It exudes lively elegance and freshness, with a subtle hint of salinity adding complexity. Beautifully defined soft berry fruit is perfectly balanced by fine, linear tannins, while a cherry stone freshness lingers gracefully on the finish.
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Price: £1,695.00
Stock: 6 in Stock

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Henriques and Henriques Madeira, 1934

Malmsey Madeira

The 1934 Henrique & Henrique has a medium-pale amber, tangy mouth watering acidity, touch of vanilla, rich, considerable depth on the palate, medium-sweet, fleshy, rich, excellent.

Henriques & Henriques is a well-known Madeira wine producer based in Funchal, Madeira, Portugal. Madeira wine is a fortified wine produced on the Portuguese archipelago of Madeira, located in the Atlantic Ocean.

Henriques & Henriques has a long history in Madeira wine production, dating back to 1850. They are recognized for their high-quality Madeira wines, which include a range of styles such as Sercial, Verdelho, Bual, and Malmsey, each made from different grape varieties.
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Price: £795.00
Stock: 1 in Stock

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Hooper's Port, 1934

Vintage Port, DOC Douro

This incredibly rare 1934 vintage port is a star bright copper bronze colour with a bouquet of seared almonds, coconut and toffee. It is a sweet full bodied port with silky tannins and a very long finish.


About Hooper's Port
Hooper’s Port, founded by London wine merchant Richard Hooper in the 19th century, quickly became a respected brand among British port enthusiasts for its dedication to traditional production methods and quality. In 1951, it was acquired by Real Companhia Velha, Portugal's oldest wine company, which enhanced its reach and resources. By 1971, Hooper's was fully integrated under Real Companhia Velha, sourcing premium grapes from the renowned Quinta Nova vineyard in the Douro Valley.
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Price: £950.00
Stock: 1 in Stock

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Jose Maria da Fonseca, 1934

José Maria da Fonseca Moscatel de Setúbal

The name José Maria da Fonseca is closely linked to Moscatel, becoming almost a synonym of that great wine is born in the Setúbal region.The oldest muscat the region belong only to this company and are absolutely unforgettable, shouldering the best fortified in the world, such as Port and Madeira. The truth is that some of the best in the world born in muscat know this old family business. The muscat of JMF are rare relics that are released occasionally.



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Price: £595.00
Stock: 1 in Stock

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Niepoort Port, 1934

Colheita Port 1934 Vintage, DOC Douro
*** 99 Points- Robert Parker *** WINE LEGEND

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

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Price: £995.00
Stock: 1 in Stock

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Niepoort Port, 1934

Colheita Port in wooden box
*** 99 Points- Robert Parker *** WINE LEGEND

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

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Price: £995.00
Stock: 1 in Stock

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Quinta do Noval, 1934

Vintage Port, DOC Douro
Level in neck - Very Good Capsule

The name Quinta do Noval first appeared in records in 1715.
The history of Quinta do Noval is marked by the actions of visionaries:
António José da Silva, a merchant from Vila Nova de Gaia, acquired Quinta do Noval in 1894 after it had been devastated by phylloxera. He restructured the property by replanting its vineyards.

Luiz Vasconcelos Porto, his son-in-law, was the author of a vast set of innovations, transforming the old narrow terraces into wider terraces, which are a distinctive feature of Noval, with its whitewashed stairs. These terraces allow for more efficient use of land and better sun exposure, and were considered revolutionary at the time.
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Price: £1,995.00
Stock: 1 in Stock

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Quinta do Noval, 1934

Vintage Port, DOC Douro
Very Top Shoulder

The name Quinta do Noval first appeared in records in 1715.
The history of Quinta do Noval is marked by the actions of visionaries:
António José da Silva, a merchant from Vila Nova de Gaia, acquired Quinta do Noval in 1894 after it had been devastated by phylloxera. He restructured the property by replanting its vineyards.

Luiz Vasconcelos Porto, his son-in-law, was the author of a vast set of innovations, transforming the old narrow terraces into wider terraces, which are a distinctive feature of Noval, with its whitewashed stairs. These terraces allow for more efficient use of land and better sun exposure, and were considered revolutionary at the time.
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Price: £1,695.00
Stock: 1 in Stock

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Quinta do Noval, 1934

Vintage Port, DOC Douro
Very top shoulder

The name Quinta do Noval first appeared in records in 1715.
The history of Quinta do Noval is marked by the actions of visionaries:
António José da Silva, a merchant from Vila Nova de Gaia, acquired Quinta do Noval in 1894 after it had been devastated by phylloxera. He restructured the property by replanting its vineyards.

Luiz Vasconcelos Porto, his son-in-law, was the author of a vast set of innovations, transforming the old narrow terraces into wider terraces, which are a distinctive feature of Noval, with its whitewashed stairs. These terraces allow for more efficient use of land and better sun exposure, and were considered revolutionary at the time.
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Price: £1,895.00
Stock: 1 in Stock

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Rutherford and Miles Madeira, 1934

Bual Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted
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Price: £895.00
Stock: 1 in Stock

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Rutherford and Miles Madeira, 1934

Verdelho Madeira

The firm that was eventually to become Miles Madeira was originally known as Rutherford & Brown, established on the Island of Madeira in 1814.

In 1856 Henry Price Miles left England with his family and arrived in Madeira. Having worked as an apprentice since the age of 12 under the tutelage of James Rutherford, he acquired sound knowledge and experience of the workings of the Madeira trade. In 1872, the Rutherfords left for London (due to Phylloxera which decimated most of the vineyards in Madeira) and started up a wine importing business at the Old Trinity House in Waterlane. This prompted
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Price: £895.00
Stock: 1 in Stock

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Sandeman, 1934

Sandeman 1934, DOC Douro
Neck label
Bottled in 1936 by Findlater, Mackie & Co Ltd, Hove

It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London.
This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses.

From early on Sandeman specialised in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.
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Price: £895.00
Stock: 1 in Stock

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Sandeman, 1934

Sandeman 1934, DOC Douro
Excellent label & level in Neck

Learn more about Sandeman
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Price: £1,250.00
Stock: 1 in Stock

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Sandeman, 1934

Sandeman 1934, DOC Douro
Mellor & Son- English bottled.

Reviews:
"Deep orange with a brown hue. Treacle and floral perfume on the nose, incredibly dense and intense albeit a little smelly. Dark brown sugar on the palate, with plums and damsons; dense and full-bodied. Deep flavoured aftertaste, big and burly and with an intense finish. Very impressive port."
The Port Forum

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Price: £895.00
Stock: 1 in Stock

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Tuke Holdsworth, 1934

Vintage Port, DOC Douro
Identified from cork and records

Unlabelled, Very top shoulder level.
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Price: £1,295.00
Stock: 1 in Stock

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