Description
The 1965 Anghelu Ruju by Sella & Mosca is a rare, aged fortified wine from Sardinia, made using Cannonau (Grenache) grapes and produced in a style similar to Sherry or Port. This wine is known for its rich, oxidative character and incredible ageing potential.
A sweet garnet-red wine made from partially sun-dried Cannonau grapes. The long vinification process is completed by ageing in large oak barrels for at least six years. The complex, concentrated nose has notes of fruit accompanied by strong hints of cinnamon and walnutskin, while the palate is warm, full and caressing. It is a sipping and dessert wine, also perfect with chocolate.