Late Bottled Vintage Ports (LBV's) are a unique category of Port falling between Vintage Port and Tawny Port. LBV Ports are aged for a longer period in oak barrels compared to Vintage Ports. They typically spend four to six years in wood before being bottled. This extended aging in wood gives LBV Ports a smoother and more approachable character than young Vintage Ports. LBV Ports are known for their rich and fruity flavors, often with notes of red and black fruits, as well as a hint of spice. They are well-balanced and can be enjoyed earlier than Vintage Ports, making them a good choice for those who want a taste of the complexity of Vintage Port at a fraction of the cost and without the long aging period.

LBV Ports are always produced from the grapes of a single harvest; the vintage of which will be stated on the label, and can be either filtered or Unfiltered (formerly called 'Traditional') . The year of bottling will also appear, typically on the back label of the bottle.

Serving LBV port

LBV Ports are typically enjoyed at a slightly cool room temperature (around 16-18C) and are often paired with cheeses, chocolates, and desserts.

If you appreciate the complexity of Vintage Port and don't mind the sediment, unfiltered LBV Port can be an excellent choice, offering many of the qualities of Vintage Port but at a more accessible price point. Just remember to decant the wine carefully to enjoy it to the fullest