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First Previous 1 2 3 … 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 Next Last Barolo, 1966 Fontanafredda Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £159.00 Stock: 2 in Stock Go to Product details Barolo, 1966 Terre del Barolo - Riserva Speciale (MAGNUM) Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £299.00 Stock: 2 in Stock Go to Product details Barolo, 1966 Luigi Calissano - Riserva Speciale Appearance: pale garnet or amber colour, with a broad, tawny rim.Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. … more >>> Price: £169.00 Stock: 6 in Stock Go to Product details Barolo, 1966 Giordano Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all. more >>> Price: £149.00 Stock: 1 in Stock Go to Product details Bordeaux, 1966 Chateau Haut-Vignoble Seguin Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. more >>> Price: £99.00 Stock: 2 in Stock Go to Product details Bordeaux, 1966 Chateau le Gardera - Cordier Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. more >>> Price: £119.00 Stock: 4 in Stock Go to Product details Bordeaux, 1966 Cordier - Saint Estephe Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. more >>> Price: £99.00 Stock: 1 in Stock Go to Product details Bordeaux, 1966 Maison Lamaire Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. more >>> Price: £119.00 Stock: 1 in Stock Go to Product details Bordeaux, 1966 Richard Grandais Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. more >>> Price: £99.00 Stock: 1 in Stock Go to Product details Cabernet, 1966 Luigi Valle An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity. more >>> Price: £59.00 Stock: 1 in Stock Go to Product details Cabernet, 1966 Valdo - Riserva A classic red Italian wine made from the Cabernet Sauvignon grape of the 1966 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain. more >>> Price: £89.00 Stock: 5 in Stock Go to Product details Chateau Beychevelle, 1966 St julien 4me cru classe High Shoulder Bin Soiled label This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. … more >>> Price: £199.00 Stock: 3 in Stock Go to Product details Chateau Brane Cantenac, 1966 Cantenac Margaux 2nd Growth Classification On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age. Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. … more >>> Price: £139.00 Stock: 7 in Stock Go to Product details Chateau de Vaurenard, 1966 Chateau de Vaurenard, Beaujolais, France Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee** more >>> Price: £99.00 Stock: 1 in Stock Go to Product details Chateau Faget, 1966 St Estephe The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish more >>> Price: £89.00 Stock: 3 in Stock Go to Product details Chateau Fontaine Montaiguillon, 1966 St Emilion more >>> Price: £119.00 Stock: 1 in Stock Go to Product details Chateau Lyonnat, 1966 Lussac Saint Emilion Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square. more >>> Price: £119.00 Stock: 10 in Stock Go to Product details Chateau Montrose, 1966 St Estephe 2eme Cru Classe Reviews: "The 1966 is still dark ruby with a peppery, very spice, yet tight, relatively closed bouquet. The wine is austere and tough on the palate, with good fruit and firm, rough tannins. Comparatively, it is not as massive or as rich as the 1970, 1964, or 1961, but is still backward and austere" PArker Wine Advocate 1996 About Chateau Montrose Château Montrose, an illustrious wine estate located in the Saint-Estèphe appellation of Bordeaux, France, is renowned for its exceptional wines and storied history. Classified as a Second Growth in the prestigious Bordeaux Wine Official Classification of 1855, Château Montrose has long been celebrated for its commitment to quality and tradition. … more >>> Price: £395.00 Stock: 4 in Stock Go to Product details Chateauneuf du Pape, 1966 Claude Mercier The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals. more >>> Price: £225.00 Stock: 1 in Stock Go to Product details Chateauneuf du Pape, 1966 Chateau des Fines Roches The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals. more >>> Price: £185.00 Stock: 11 in Stock Go to Product details Chateauneuf du Pape, 1966 Salavert - Riserva The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals. more >>> Price: £149.00 Stock: 1 in Stock Go to Product details Chianti, 1966 Melini Laborel - Riserva *** MAGNUM BOTTLE 1,49 Liters *** Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. more >>> Price: £169.00 Stock: 1 in Stock Go to Product details Chianti, 1966 Santa Cristina - Antinori Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. more >>> Price: £129.00 Stock: 1 in Stock Go to Product details Chianti, 1966 Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. more >>> Price: £159.00 Stock: 1 in Stock Go to Product details Chianti, 1966 Spalletti Ruffina Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. more >>> Price: £99.00 Stock: 1 in Stock Go to Product details First Previous 1 2 3 … 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 Next Last
