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1440 products found.

Chianti, 1965

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: Out of Stock

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Friularo del Veneto, 1965

Cantina Soc del Conselvano

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £99.00
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Jerzu, 1965

Cantina Soc Jerzu - Riserva Speciale

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
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Price: £139.00
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Rosso Piceno, 1965

Filippo Camburi
Special Offer | damaged Label | Was £119 | Now £99

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).
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Price: £99.00
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Bonarda, 1964

Edmondo Tronconi Rovescola
Half Price Clearance Offer | Was £89 | Now £39

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste .


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Price: £39.00
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Chianti, 1962

Fattoria Santa Cristina Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £119.00
Stock: Out of Stock

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Bordeaux, 1961

Delor

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Chateau La Croix de Gay, 1961

Pomerol


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Price: £189.00
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Gattinara, 1961

Valsesia
Clearance Offer Was £129 | Now £89

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £89.00
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Chateau Latour, 1959

Pauillac 1er Grand Cru Classe -
High shoulder- Bin soiled label
**98 Points-Wine Advocate**

Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.


Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits.
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Price: £2,095.00
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Chateau Talbot, 1959

St Julien 4th Growth Classification

From the Chateau Talbot vineyards, this beautiful red wine from the outstanding 1959 vintage has lovely cherry and red fruit aromas and flavours and light tannins with a smooth finish.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly and sandy soils, Château Talbot crafts wines that epitomize the elegance and complexity of Saint-Julien terroir.
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Price: £369.00
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Spanna, 1955

F.lli Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £195.00
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Chateau Gilette, 1950

Creme de Tete, Sauternes
Unlabelled

The 1950 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: £299.00
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Vouvray, 1947

Vouvray Mark Bredif

Deep gold colour. Multilayered aromas of flowers, spices, peaches, citrus, kumquats, and tangerines are followed by excellent balance between its sweetness and acidity. This is sweet but not cloying, with a smooth velvety texture and a long finish with the layered flavours persisting all the way through.

A fabulous finish to a meal can be enjoyed slightly chilled with cheeses or fruity desserts such as lemon méringue pie, mince tarts or pumpkin pie.
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Price: £525.00
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Rioja, 1925

Marquis de Riscal

The 1925 Marqués de Riscal Rioja is a late release from the 1925 vintage wine from one of the oldest and most renowned wineries in Spain, located in the Rioja region. Marqués de Riscal is known for its excellent quality and tradition, and the 1925 vintage would be an extremely rare and valuable bottle today, cherished by collectors and connoisseurs of aged wines.

The wine shows a brick or tawny hue due to its age, indicative of oxidation and the maturation process. On the nose expect complex aromas such as dried fruits, leather, tobacco, and spices, along with tertiary notes like earthiness and mushroom.
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Price: £495.00
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