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1426 products found.

Chateau Caronne St Gemme, 2017

Haut Medoc, Cru Borgeois, Bordeaux
*** 89 Points- Wine Enthusiast ***

The 2017 Caronne is a very impressive rustic-style, classic claret. It boasts a moderate, peppery nose. Very tannic with spicy black fruits. Impressive on the palate and well-balanced with raspberry notes and a touch of black pepper and burnt toast. Good density with a simple, corpulent finish. An easy drinking high quality wine.

C Château Caronne Ste Gemme is a notable wine estate in the Haut-Médoc appellation of Bordeaux, France. Covering about 45 hectares, the vineyard thrives on gravelly soils that are ideal for cultivating Cabernet Sauvignon, Merlot, and Petit Verdot. This family-owned estate,
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Price: $32.08 USD
Stock: 5 in Stock

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La Spinetta, 2017

Barolo - Vigneto Garretti, Piedmont
*** 94/100 - James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $75.87 USD
Stock: 54 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Vigneto Garretti, Piedmont
MAGNUM in Original Wooden Case
***94 Points- James Suckling***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $204.45 USD
Stock: 16 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco Gallina
***95 Points James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $178.73 USD
Stock: 6 in Stock

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La Spinetta, 2017

Barbaresco- Valeirano, Piedmont
***95 Points- Wine Advocate***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $191.59 USD
Stock: 5 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco- Starderi
***96 Point- James Suckling***

In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.

Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit.
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Price: $153.02 USD
Stock: 3 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $178.73 USD
Stock: 18 in Stock

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Vietti Barolo, 2017

Vietti - Ravera, Piedmont
***16.5/20 JancisRobinson.com***

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4,500 units per hectare. The vines have an average age of 28 years with the oldest part planted in 1935. The roughly 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil.
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Price: $255.89 USD
Stock: 5 in Stock

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Vietti Barolo, 2017

Vietti - Lazzarito, Piedmont
***94 Points- Wine Spectator***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are sourced from the single vineyard Lazzarito in Serralunga d’Alba, with about 4,500 plants per hectare. The vines have an average age of 38 years. Lazzarito is a wonderful amphitheater facing south-west, with a soil made of clay-limestone. Our overall surface stretches for about 2 hectares. Fermentation lasts about 4 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration with the traditional submerged cap method. Malolactic fermentation takes place in oak..
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Price: $255.89 USD
Stock: 4 in Stock

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Vietti Barolo, 2017

Vietti - Brunate, Piedmont
96 Points James Suckling

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo, 100%

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method.
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Price: $294.46 USD
Stock: 3 in Stock

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Vietti Barolo, 2017

Vietti - Castiglione, Piedmont
***94 Points- James Suckiling***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained with the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”.

Aging: The wine is aged for about 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.
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Price: $77.09 USD
Stock: 31 in Stock

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Amarone della Valpolicella, 2016

Spada, Veneto - Firmus

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $77.09 USD
Stock: 15 in Stock

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Amarone della Valpolicella, 2016

Spada, Veneto - Firmus

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $77.09 USD
Stock: 30 in Stock

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Barbaresco, 2016

Sobrero, Piedmont

This red wine displays an intense ruby ​​red colour with garnet reflections. The scent is characteristic, pleasant and intense, with clear hints of ripe red fruit, such as raspberry, strawberry and cherry, followed by wild notes of undergrowth and aroma of violets, rose hips and spices. The taste is warm, enveloping and elegant. The tannic structure is soft with good length and persistence.

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso.
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Price: $42.37 USD
Stock: 4 in Stock

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Barolo, 2016

Ascheri Matteo, Piedmont
January Sale Offer Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***

This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place.
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Price: $64.23 USD
Stock: 7 in Stock

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Barolo, 2016

Gigi Rosso, Piedmont - Trecomuni

This 2016 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types.
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Price: $60.37 USD
Stock: 7 in Stock

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Barolo, 2016

Massolino, Piedmont - Margheria
***96 Points Wine Enthusiast***
***95 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares. The Vineyard has south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.

Appearance:
Deep garnet red.
Bouquet:
Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Flavour:
Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”.
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Price: $126.01 USD
Stock: 5 in Stock

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Barolo, 2016

Massolino, Piedmont - Parussi
***96 Points Robert Parker's Wine Advocate***

For Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.

Appearance:
Deep garnet red.
Bouquet:
Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.

Flavour:
Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing.
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Price: $191.59 USD
Stock: 1 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $101.58 USD
Stock: 15 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
MAGNUM
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $217.31 USD
Stock: 6 in Stock

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Barolo, 2016

Massolino, Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer,
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Price: $379.33 USD
Stock: 16 in Stock

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Bouchard Père & Fils, 2016

Nuits-Saint-Georges, Burgundy

This 2016 Pinot Noir from Bouchard Pere & Fils Nuits-Saint-Georges is a red Burgundy wine with intense aromas of berry fruit and spices on the nose. Rich, tannic and well structured, this wine develops additional roundness after a few years in bottle. Good ageing potential.

Capital of the Côte de Nuits, this village is the home to the Hospices de Nuits that organizes an important auction of its production every year, as do the Hospices de Beaune. The main street in Nuits-Saint-Georges is named after Fagon, the doctor who treated Louis XIV and prescribed the town's wine for him. This is the most southernly appellation of the Côte de Nuits producing wines rich in tannin which gives them strength,
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Price: $62.94 USD
Stock: 1 in Stock

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Casa Ferreirinha, 2016

Quinta de Leda, Douro
***96 Points- Wine Enthusiast***
***17 Points- JancisRobinson.com***

The 2016 Quinta da Leda is a top-quality red wine of great complexity and elegance, a fine example of the richness and modernity of great Douro wines today. It is an honoured member of the range of Casa Ferreirinha, the company with the longest tradition of production of top-quality unfortified Douro wines and one of the most respected Douro names throughout the world.

Tasting Notes: Quinta da Leda is very deep red in colour. Its aroma is intense and extremely complex, dominated by ripe plum and blackcurrant, resin and cedar, as well as clove and nutmeg, then notes of violet, and a touch of chocolate (signs of a ripe year) always perfectly integrated with subtle oak of excellent quality.
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Price: $63.01 USD
Stock: 8 in Stock

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Chateau Grand Puy Lacoste, 2016

Pauillac 5me Cru Classe
New Bordeaux arrivals

The 2016 Château Grand-Puy-Lacoste is an exceptional wine from a stellar vintage in Bordeaux, especially in the Pauillac appellation. The 2016 vintage is widely regarded as one of the finest in recent years due to a combination of perfect ripening conditions and the resulting wines that balance power, elegance, and age-worthiness. Château Grand-Puy-Lacoste is a Fifth Growth (Cinquième Cru) in the 1855 classification, but it consistently outperforms its ranking, particularly in great years like 2016.

TAsting notes about the 2016 Château Grand-Puy-Lacoste: Typically dominated by Cabernet Sauvignon (about 75-80%), with Merlot making up the balance (around 20-25%).
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Price: $127.30 USD
Stock: 3 in Stock

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Chateau Marquis D'Alesme-Becker, 2016

Margaux 3rd Growth Classification, Bordeaux

The 2016 Marquis d'Alsme Becker is pouring deep brick red, the delicate aroma of dark forest fruit tells you that you have a Margaux in your hand. Full bodied, but not heavy, this is a complex blend of grapes and flavours that has nothing going against it. Not as harsh as some Margaux’s are, this wine needs to be savoured in the mouth to explore its full taste.

Château Marquis d'Alesme Becker is a distinguished wine estate located in the Margaux appellation of Bordeaux, France. With a history dating back to the early 17th century, the estate spans 15 hectares and features a diverse terroir of gravel, clay, and limestone soils.
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Price: $89.95 USD
Stock: 4 in Stock

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