La Spinetta, 2017 Red Wine
La Spinetta, Piedmont Barbaresco- Starderi ***96 Point- James Suckling***
Bottle size: 75cl
ABV: 14%
Price:
$153.53 USD
Description
In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.
Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit.La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
The Rivetti family believes passionately in the exclusive use of indigenous grapes and in a style that is individual and distinct from what they see as a globalisation of character and taste. They believe in intensive vineyard work, very low yields (17-20 hl/ha), no use of chemicals, pesticides or fertilizers, extensive green harvesting, and in extremely carefully chosen vineyards.
Condition
Good conditions
Reviews
***96 Point- James Suckling***
"This is dense and tight with layers of berry, dried orange-peel, meat and chocolate character, yet ever so refined and complex. Full-bodied with firm tannins and a long, flavorful finish. Give it three or four years to come around. Try in 2024. "
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