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3132 products found.

Taylor Fladgate

Taylor’s Very Very Old Tawny Port
Bottled to commemorate the Platinum Jubilee of Her Majesty Queen Elizabeth II.

On 6th February 2022, Her Majesty The Queen became the first British Monarch to celebrate a Platinum Jubilee, marking 70 years of service to the people of the United Kingdom, the Realms and the Commonwealth.

“To celebrate this unprecedented anniversary, Taylor’s Port, a Royal Warrant Holder to HM The Queen decided to bottle a Very Very Old Tawny Port. This exceptional
Port is drawn from our extensive reserves of the finest wood aged wines since the Queen succeeded to the throne, silently attesting to Her Majesty’s extraordinary reign as the longest serving Monarch in British history.” stated Adrian Bridge,
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Price: £440.00
Stock: 1 in Stock

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Palmer Port, 1951

Colheita Port, Douro
50cl Bottle

Exclusive to Vintage Wine & Port

Colheita Ports are single-vintage Tawny Ports. They are aged in wooden barrels for a minimum of seven years, but a 1951 Colheita would have undergone several decades of maturation, resulting in a deeply complex and nuanced wine.

Tasting Notes:
1951 Palmer is now a deep mahogany colour reflecting its great age and time in barrel. On the nose there is a rich bouquet with pronounced notes of dried fruits (such as figs, dates, and apricots), nuts (especially almonds and walnuts), caramel, and toffee. There are also subtle hints of spices, vanilla, and even a touch of smokiness from the long barrel aging.
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Price: £375.00
Stock: 4 in Stock

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Toro Albalá, 1951

Marques De Poley Amontillado, 1951, Montilla-Moriles | 20cl bottle | in luxury gift box
*** 95 Points Robert Parker ***

The 1951 Toro Albala amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
Drink from now to 2030+

TASTING NOTES

Sight: Amber with beautiful copper and greenish reflections.
Aroma: Strongly aromatic and complex. Toasted and smoked notes, nuts such as hazelnuts, plum and candied fruit background aromas, together with a subtle memory of its previous biological period.
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Price: £92.95
Stock: 39 in Stock

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Barolo, 1951

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 2 in Stock

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Salento, 1951

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: £295.00
Stock: 1 in Stock

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Salento, 1951

Bianco, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £249.00
Stock: 3 in Stock

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Salento, 1951

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: £295.00
Stock: 3 in Stock

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Palmer Port, 1950

Colheita Port, Douro
50cl Bottle

Exclusive to Vintage Wine and Port
The Palmer 1950 Port is a fantastic Port wine, with a perfect balance between acidity, confit citrus aromas, nuts, and spices. It is a unique, wine, clearly evidenced by over 70 years of aging in French oak barrels. The Port blossoms with complex and intense aromas of caramelized citrus, plum jam, baked quinces, vanilla, and spices. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding!


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place,
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Price: £349.00
Stock: 1 in Stock

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Chateau Gilette, 1950

Creme de Tete, Sauternes

The 1950 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: £349.00
Stock: 6 in Stock

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Chateau Grillon, 1950

Sauternes

The 1950 Château Grillon represents a unique opportunity to experience an aged Sauternes wine. Its complexity, depth, and sweetness, balanced by acidity, make it a remarkable example of the enduring quality of Sauternes wines. Enjoying such a wine is a special occasion, offering a glimpse into the history and tradition of Bordeaux winemaking.

Château Grillon is a lesser-known producer in the Sauternes appellation of Bordeaux, famous for its sweet dessert wines made primarily from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). 1950 was a challenging year for Bordeaux as a whole, but Sauternes often performs better in less-than-ideal conditions due to the unique characteristics of noble rot.
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Price: £275.00
Stock: 1 in Stock

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Cockburn Port, 1950

Vintage Port
English Bottled
Provenance: Christies Sale Raby Castle

1950 Cockburn: This vintage was not widely regarded as one of the most auspicious, marked by challenging growing conditions and uneven ripening in some areas. Despite this, a select few houses, including Cockburn, chose to fully declare it, showcasing their confidence in the wine's potential. This decision, driven by the unconventional yet astute judgment of John Smithes, Cockburn’s master blender, has stood the test of time. His idiosyncratic approach to vintage declarations prioritized the character and structure of the wine over conventional expectations, and this wine exemplifies his foresight.
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Price: £595.00
Stock: 3 in Stock

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Cockburn Port, 1950

Vintage Port
Very faded labels

1950 Cockburn: This vintage was not widely regarded as one of the most auspicious, marked by challenging growing conditions and uneven ripening in some areas. Despite this, a select few houses, including Cockburn, chose to fully declare it, showcasing their confidence in the wine's potential. This decision, driven by the unconventional yet astute judgment of John Smithes, Cockburn’s master blender, has stood the test of time. His idiosyncratic approach to vintage declarations prioritized the character and structure of the wine over conventional expectations, and this wine exemplifies his foresight.
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Price: £395.00
Stock: 7 in Stock

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Croft Port, 1950

Vintage Port
UK Bottled by Thompson D'Olier and Co.
Unlabelled

The 1950 Croft Vintage Port is from a well regarded vintage. Light-bodied and very sweet. Medium garnet, aromas of roasted nuts and plum, soft and silky on the palate, with sweet, nutty plum flavours.


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Price: £495.00
Stock: 8 in Stock

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Graham's Port, 1950

Single Harvest Tawny Port

Graham's, the port company owned by the Symington family, has announced the release of a Single Harvest Port from 1940. The launch of the “extremely rare” Graham's 1940 Single Harvest pays tribute to three generations of master blenders, who have tended to the wine over eight decades.

This wine pays tribute to three generations of Master Blenders who contributed to its prolonged ageing in the cellars. Across eight decades, generations of Master Blenders have left their mark on this extraordinary 1950 Single Harvest Tawny Port.

The deep auburn centre reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age.
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Price: £1,295.00
Stock: 6 in Stock

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Graham's Port, 1950

Malvedos specially selected Vintage Port
Bottled by Corney and Barrow
Plain Label Embossed capsule - Level upper shoulder.

A rare bottle of Malvedos 1950 Port.
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Price: £595.00
Stock: 2 in Stock

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Harveys, 1950

Harvey's Extra Superior Amontillado Sherry
Bottled 1950

This Sherry wine, was bottled in 1950, An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. It is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak. The fusion of two different aging processes makes Amontillado wines extraordinarily complex and intriguing and a wonderful wine to pair with food


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Price: £195.00
Stock: 1 in Stock

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J. de Maillac, 1950

J de Malliac Armagnac In own gift box


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Price: £495.00
Stock: 6 in Stock

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Madeira, 1950

Rutherford and Miles Sercial Madeira


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Price: £495.00
Stock: 1 in Stock

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Madeira, 1950

Justino's - Sercial

Founded in 1870, Justino’s is one Madeira’s oldest producers. This mature 1950 Sercial madeira wine is made from the noble sercial variety with grapes sourced from all over the island. The wine is fortified with neutral distilled grape spirit and aged in wood where it’s gently heated in a process known as estufagem to create the signature style.

This 1950 vintage Sercial Madeira resembles a Tawny Port in colour, yet the nose has pronounced citrus aromas, and as the wine ages the aromatic profile becomes similar to old dry Rieslings. The palate is dry, starts with lemons and oranges and develops nutty flavours with maturity.
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Price: £395.00
Stock: 1 in Stock

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Madeira, 1950

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1950 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1950 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £595.00
Stock: 1 in Stock

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Madeira, 1950

Unknown Shipper BOAL

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter. Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.
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Price: £385.00
Stock: 1 in Stock

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Quinta do Noval, 1950

Vintage Port
Plain label
Branded capsules

Uk bottling by; E Sheldon

Mature tawny colour, attractive bouquet with spice and liquorice on the nose. Medium body and long finish. An attractive port from a classic vintage.

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Price: £495.00
Stock: 1 in Stock

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Salento, 1950

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medum body and a long alcoholic finish.
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Price: £269.00
Stock: 2 in Stock

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Sandeman, 1950

Vintage Port
Embossed capsule | Plain label

Color: Dark tawny with some red left.
Nose: Sweet Christmas spices. Rich, round sugar. Turpentine.
Palate: Some tannins, edgy. On the dry side for Port (which is typical to me for Sandeman). Decent fruit.
Finish: Medium length. Finish seems younger than the Port's age.
*Glenn E. For The Love Of Port.com*


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Price: £595.00
Stock: 1 in Stock

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Chateau Haut Brion, 1949

Pessac-Leognan First Growth Classification
Level low shoulder - good but bin soiled label

Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Approximately 2,000 years ago, the virtues of these tiny quartz pebbles known as “gravels” were discovered. The earliest written mention of a wine that was specifically identified as being produced from these soils can be traced back to 1521.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world.
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Price: £795.00
Stock: 1 in Stock

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