Description
A Barolo from 1965 by F.lli Berteletti is a vintage treasure, offering a unique window into the winemaking practices and terroir of Barolo from that era. Given the wine's age, it would have developed deep complexity and rich tertiary flavours.
Decant the wine gently to remove sediment, but avoid prolonged aeration, as older wines can be sensitive to oxygen exposure. Pairing it with aged cheeses, truffle-based dishes, or roasted game would complement its complexity, though it’s also an excellent wine to enjoy on its own, appreciating the layers of flavour that have developed over nearly six decades.