Aged White Ports are a growing category of high-quality Ports that undergo extended cask ageing to develop complex aromas and flavours. These range from 10 to 50 years old and offer a golden, amber-hued expression of Douro craftsmanship. With notes of caramel, toasted nuts, dried apricot, and spice, they offer the richness of a tawny but with the freshness and lift of white grapes.

The ageing process adds prestige and balance, making aged White Ports perfect as aperitifs or after-dinner treats. Whether you're gifting or collecting, each bottle delivers layers of flavour and a story that unfolds in the glass.

Several leading producers in the Douro now release aged whites with structured designations: 10, 20, 30, 40, and 50 Years. These Ports are matured in oak casks under careful stewardship, resulting in wines that are as nuanced as they are rare.

Serve slightly chilled between 12–14°C in a tulip glass to highlight their layers. They pair beautifully with salted almonds, aged cheeses, or caramel desserts. An ideal choice for special moments, aged White Port is elegant, surprising, and entirely unforgettable.