Description
Crafted exclusively in exceptional vintages, the 2016 Barolo Riserva "Rüncot" is a remarkable wine from the esteemed Piedmontese producer Elio Grasso. The wine stands as a testament to the winery's commitment to excellence, capturing the essence of the Barolo region in a wine of unparalleled elegance and power.
Tasting Notes:
This wine presents a deep garnet hue, indicative of its richness and depth. On the nose, it offers an intense and complex bouquet, featuring ripe dark cherry and plum aromas intertwined with notes of menthol, lavender, licorice, and mocha. The palate is equally impressive, delivering extraordinary richness and intensity without heaviness. Flavours of dark cherry and plum dominate, complemented by subtle hints of menthol and mocha. The wine's structure is supported by refined tannins and a lingering, elegant finish. Notably, despite aging for four years in 100% new oak, there is no overt presence of wood, showcasing a harmonious integration.
Serving & Food Pairing:
To fully appreciate its complexity, decant the wine for at least an hour before serving at a temperature of 16-18°C. This Barolo pairs exceptionally well with rich dishes such as braised meats, game, and mature cheeses. With proper cellaring, it promises to evolve beautifully over the next several decades.
Elio Grasso is a prestigious winery located in Monforte d'Alba, within the Barolo region of Piedmont, Italy. Established in the late 1970s, it is known for producing traditional, terroir-driven wines, particularly Barolo from single vineyards like Ginestra Casa Maté and Gavarini Chiniera. The estate focuses on combining modern precision with classic techniques, resulting in elegant and age-worthy wines.
Learn more about Premium Italian Wines
Reviews
Antonio Galloni of Vinous: 100 points. He describes it as "quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here."
James Suckling: 96 points. He notes its "complex and structured" profile with "a broad, dense tannin structure."
Robert Parker's Wine Advocate: 94 points. The wine is described as "intense and powerful," with notes ranging from "ripe black cherry" to "porcino mushroom."