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Chateau Branaire-Ducru, 1976 Red Wine

St Julien, 4th Growth Classification

Bottle size: 75cl

ABV: 13%

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Price:

£119.00

3 In Stock

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  • Description

    The 1976 Château Branaire-Ducru is a fascinating example of a Bordeaux wine from a year marked by extreme weather conditions. As a Fourth Growth estate in the Saint-Julien appellation, Branaire-Ducru is known for its refined and well-balanced wines, and this vintage was shaped by an unusually hot and dry summer. The intense heat led to thick grape skins and high tannin levels, resulting in bold and structured wines across the region. However, rain during the harvest introduced some dilution in certain cases, leading to a mixed vintage overall.

    Upon release, the 1976 Branaire-Ducru displayed a medium ruby hue, with aromas of ripe fruit, spicy oak, caramel, and hints of toffee. The palate was soft and mature, yet some bottles exhibited a touch of bitterness alongside the silky texture. With time, the wine developed additional tertiary notes such as leather, dried herbs, and earthy undertones, offering a classic aged Bordeaux experience.

    At nearly five decades old, the 1976 Branaire-Ducru is now a wine best appreciated for its historical significance rather than its peak drinking potential. Well-stored bottles may still offer an intriguing tasting experience for collectors and enthusiasts of mature Bordeaux wines.

    About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Château Branaire-Ducru is celebrated for producing wines that are elegant, balanced, and complex, with a notable ability to age gracefully. The château, with a history dating back to the 17th century, has consistently been recognized for its commitment to traditional winemaking practices while also embracing modern techniques to enhance the quality of its wines.

    Condition

    Good levels and label

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