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Chateau Clos L'Eglise, 1970 Red Wine

Pomerol

Bottle size: 75cl

ABV: 12%

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Price:

$149.12 USD

1 In Stock

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  • Description

    The 1970 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-dominated wines that are rich, supple, and age-worthy. The 1970 vintage in Bordeaux is considered a classic, producing wines with excellent structure and longevity, particularly on the Right Bank, where Merlot thrived in the warm and dry growing season.

    Wine Overview
    Clos de l'Église is a small but prestigious estate in Pomerol, known for producing wines of elegance and depth. The 1970 vintage would likely be a blend of:

    Merlot (dominant): Providing richness, softness, and ripe fruit flavors.
    Cabernet Franc: Adding structure, aromatic complexity, and herbal notes.
    Vintage Characteristics
    The 1970 vintage in Bordeaux was marked by ideal weather conditions, including a warm and dry summer that allowed for even ripening. The resulting wines are known for their robust tannic structure, ripe fruit, and excellent aging potential. Pomerol wines from this vintage are particularly admired for their richness and balance.

    Tasting Notes
    Appearance: Garnet with significant bricking at the rim, indicative of its advanced age.
    Aroma: A mature bouquet of dried red fruits (cherries, cranberries), plums, and figs, complemented by tertiary notes of leather, tobacco, and forest floor. Hints of truffle, cedar, and cocoa add depth and complexity.
    Palate: Medium-bodied with fully integrated tannins and bright acidity. Flavors of dried cherries, blackberries, and a touch of dark chocolate are supported by savory notes of earth, herbs, and subtle spice. The wine retains a silky texture, showcasing the softness of aged Merlot.
    Finish: Long and elegant, with lingering notes of dried fruit, cedar, and a touch of minerality.
    Drinking Window
    As of 2025, the 1970 Clos de l'Église is at the end of its optimal drinking window. If properly stored, it may still offer a delightful experience, but it is best consumed now to enjoy its remaining vibrancy and complexity.

    Food Pairing
    The elegance and maturity of the 1970 Clos de l'Église pair well with:

    Roast lamb or beef with garlic and rosemary.
    Duck breast with a cherry or fig reduction.
    Mushroom-based dishes, such as wild mushroom risotto or truffle pasta.
    Aged cheeses, such as Comté, Gruyère, or Parmesan.
    Serving Recommendations
    Decanting: Carefully decant for about 30 minutes to remove sediment and allow the wine to breathe. Handle with care, as aged wines are delicate.
    Serving Temperature: Serve at 16–18°C (60–64°F) to highlight its nuanced flavors and aromas.
    Conclusion
    The 1970 Clos de l'Église is a mature and elegant Pomerol that offers a glimpse into the exceptional quality of Bordeaux wines from this vintage. Its combination of tertiary complexity and silky texture makes it a treasure for lovers of aged wines.

    Condition

    Bin soiled label upper shoulder

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