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Chateau Grand Puy Ducasse, 1966 Red Wine

Pauillac 5th Growth Classification

Bottle size: 75cl

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Price:

£149.00

11 In Stock

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  • Description

    Château Grand-Puy Ducasse 1966 is a mature red Bordeaux from the Pauillac appellation, part of the Médoc on the Left Bank of the Gironde. Classified as a Fifth Growth (Cinquième Cru) in the 1855 classification, Grand-Puy Ducasse is known for producing structured, Cabernet Sauvignon-dominant wines that reflect Pauillac’s classic character — think power, dark fruit, and firm tannins. The 1966 vintage, while not legendary, was solid and has produced some long-lived wines, especially from top terroirs.

    At nearly 60 years old, the 1966 Grand-Puy Ducasse is very much a wine of elegance and subtlety rather than fruit or power. If well-stored, it will show a pale garnet color with brick-orange rim and a bouquet of cedar, tobacco leaf, leather, dried currants, and earthy spice — the hallmark of aged Pauillac. The palate is light- to medium-bodied now, with faded fruit, soft tannins, and tertiary flavors like forest floor, cigar box, and dry herbs. The acidity remains, giving the wine some lift despite its age.

    This is a wine that speaks more to Bordeaux tradition than modern richness. It won’t have the opulence or depth of more recent vintages, but for lovers of classic, old-school Bordeaux, it offers a chance to taste a piece of history — particularly from a château that has improved significantly in the decades since. As with all wines of this age, condition varies, and the experience can depend heavily on provenance and how the bottle has been stored.

    If you do open one, handle it carefully — expect sediment and a delicate cork, and don’t decant for too long. It’s best enjoyed with simply prepared dishes like roast lamb or aged hard cheeses, or on its own with time and attention — a quiet, contemplative glass of Pauillac history.

    Condition

    good level and label.

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