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Chateau Haut Brion, 2005 Red Wine

Pessac, Graves 1st Growth classification

Bottle size: 75cl

ABV: 12%

Price:

£795.00

1 In Stock

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  • Description

    2005 Château Haut-Brion



    An Iconic Vintage from a Legendary Estate


    Château Haut-Brion is one of Bordeaux’s most celebrated First Growths, known for producing wines of remarkable grace and longevity. The 2005 vintage is widely considered one of the finest of the modern era, blessed with ideal growing conditions and meticulous winemaking. This vintage captures the essence of Haut-Brion: elegance, depth, and an almost regal sophistication that unfolds with each glass.

    Complex Aromas, Profound Layers


    The 2005 Haut-Brion offers an extraordinary aromatic profile, opening with blackcurrant, blackberry, and plum layered with graphite, cedar, tobacco leaf, and hints of earthy truffle. As it breathes, floral notes and delicate spice emerge, adding even more intrigue. On the palate, it is full-bodied yet exceptionally balanced, showcasing velvety tannins and a silky texture that lead into a breathtakingly long, harmonious finish.

    A Wine Built for Decades


    This 2005 vintage is still youthful yet already deeply expressive, and it will continue to evolve gracefully for decades. Its firm structure and refined power make it a true collector’s treasure — perfect for marking special milestones or for building a legacy cellar. Enjoy now after proper decanting, or watch it transform into an even more majestic masterpiece over the next 20 to 30 years.

    An Exquisite Companion to Fine Cuisine


    Pair the 2005 Haut-Brion with refined dishes such as roast lamb with rosemary, beef Wellington, or a rich duck breast with a cherry reduction. It also shines alongside mature cheeses like aged Comté or a delicate truffle-infused Brie. Each pairing highlights the wine’s deep layers and sophisticated character, turning any dinner into a memorable celebration.

    Serving & Enjoying


    Decant the 2005 Château Haut-Brion for at least two hours to allow its full bouquet to unfurl. Serve at around 17–18°C (62–64°F) in large, tulip-shaped glasses to emphasize its layered aromas and polished texture. Take your time — this is a wine to savor slowly, a testament to the timeless magic of Bordeaux.

    Condition

    excellent - These wines were part of a private collection from an important Berkshire house and stored in perfect conditions in a temperature controlled cellar.

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