Chateau Larcis Ducasse, 2009 Red Wine
St Emilon Grand Cru
Bottle size: 75cl
ABV: 13%
Price:
$124.06 USD
Description
The 2009 Château Larcis Ducasse is an outstanding wine from the Saint-Émilion appellation in Bordeaux, France. As a Premier Grand Cru Classé (B), Château Larcis Ducasse is known for producing terroir-driven wines that highlight the richness and complexity of its limestone and clay soils. The 2009 vintage is one of Bordeaux's most celebrated years, marked by near-perfect growing conditions that resulted in ripe, opulent, and age-worthy wines.
Wine Overview
The 2009 Château Larcis Ducasse is composed of the estate’s typical blend:
Merlot (dominant): Providing plush texture, ripe fruit, and richness.
Cabernet Franc: Contributing structure, freshness, and aromatic complexity.
Vintage Characteristics
The 2009 vintage was exceptional, with a warm and dry growing season, cool nights, and minimal rainfall. These conditions led to optimal ripeness, concentration, and tannin development, producing wines that are lush, expressive, and balanced. The Right Bank excelled in this vintage, with Merlot showing remarkable depth and elegance.
Tasting Notes
Appearance: Deep ruby with violet highlights, showing youthful vibrancy.
Aroma: A captivating bouquet of ripe blackberries, plums, and black cherries, layered with notes of violets, cedar, and tobacco. Subtle hints of mocha, spices, and graphite add further complexity.
Palate: Full-bodied with velvety tannins and balanced acidity. The wine delivers intense flavors of dark fruits, such as cassis and blueberries, complemented by savory notes of earth, truffles, and a touch of minerality. Its richness is perfectly offset by freshness, making it both powerful and refined.
Finish: Exceptionally long, with lingering notes of fruit, spice, and a touch of chocolate and oak.
Drinking Window
As of 2025, the 2009 Château Larcis Ducasse is in its prime but still has a long life ahead. While it is beautifully expressive now, it will continue to evolve gracefully over the next 10–15 years, developing further complexity with proper storage.
Food Pairing
The richness and complexity of the 2009 Larcis Ducasse pair wonderfully with:
Grilled or roasted lamb with rosemary and garlic.
Beef tenderloin or ribeye steak with a red wine reduction.
Duck breast with a berry glaze or confit.
Mushroom-based dishes, such as wild mushroom risotto or truffle pasta.
Aged cheeses, such as Comté, Parmesan, or aged Gouda.
Serving Recommendations
Decanting: Decant for 2 hours to allow the wine to open up and reveal its full aromatic and flavor potential.
Serving Temperature: Serve at 16–18°C (60–64°F) to highlight its complexity and depth.
Conclusion
The 2009 Château Larcis Ducasse is a masterpiece from an exceptional vintage, offering richness, finesse, and remarkable aging potential. It is an excellent choice for collectors and connoisseurs seeking a classic yet opulent expression of Saint-Émilion.
Condition
Good label excellent level