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Chateau Musar, 1991 Red Wine

Bekaar Valley, Gaston Hochar

Bottle size: 75cl

ABV: 14%

Price:

£189.00

3 In Stock

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  • Description

    The 1991 Château Musar is another remarkable vintage from this legendary Lebanese winery, showcasing its ability to produce wines that age gracefully for decades. Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan continues to shine in this vintage, reflecting the terroir of the Bekaa Valley.

    Vintage Overview
    1991 Bekaa Valley Vintage: A vintage with favorable growing conditions, despite some political and logistical challenges in Lebanon. The wines from 1991 are known for their balance, ripe fruit, and elegant structure, traits that are hallmarks of Château Musar's style.
    Over three decades later, this wine has likely developed fascinating tertiary characteristics, offering a unique and mature drinking experience.
    Tasting Profile of 1991 Château Musar
    Appearance: Garnet with significant bricking at the rim, indicative of its maturity.
    Aromas: A complex and evolving bouquet of dried red fruits (cherry, cranberry), figs, prunes, and stewed plums. Secondary aromas of leather, tobacco, and earthy notes (forest floor, truffle) are complemented by tertiary nuances of spices (clove, cinnamon), dried herbs, and a touch of nuttiness.
    Palate: Medium-bodied with softened tannins and bright acidity, maintaining freshness. The flavors reflect its evolution, with notes of dried fruit, savory herbs, black olive, licorice, and hints of smoked meat or game. A touch of minerality and a lingering, elegant finish add to its charm.
    Aging Potential: By 2025, the wine is fully mature, offering its best expression of tertiary and secondary flavors. It is a wine to drink soon, as further aging may lead to a gradual decline.
    Food Pairing Suggestions
    Meat Pairings: Slow-cooked lamb with rosemary, roasted duck with cherry sauce, or beef tagine with dried fruits.
    Vegetarian Pairings: Wild mushroom risotto, eggplant moussaka, or lentil stew with Middle Eastern spices.
    Cheese Pairing: Aged cheeses such as Gruyère, Manchego, or Stilton.
    Decanting: Decant gently for 15–30 minutes to remove sediment and allow the wine to breathe. Handle with care, as mature wines can be delicate and lose their aromatics if over-decanted.
    The 1991 Château Musar offers a beautiful example of how this winery’s wines develop over decades, combining rich complexity with a sense of place and history. It's a wine to savor on a special occasion, ideally with food that complements its nuanced and mature profile.

    Condition

    bin soiled labels

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