By continuing to browse this site, you consent to the use of cookies detailed in ourPrivacy Policy

Chateau d'Yquem, 1966 Sweet Wine

Sauternes 1er Grand cru Classe
Sweet White Wine

Bottle size: 75cl

ABV: 12%

Price:

£695.00

18 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)
  • Description

    Experience the timeless allure of the 1966 Château d’Yquem, a legendary Sauternes that stands as a testament to patience, craftsmanship, and the magic of noble rot. Nearly six decades in the making, this extraordinary vintage has developed a deep amber hue and a mesmerizing bouquet of honeyed apricot, candied orange peel, and delicate caramel. Every sip is a journey through time, revealing layers of complexity and grace that only the world’s most celebrated sweet wine can offer.

    The 1966 vintage is a rare treasure from Yquem’s illustrious history, representing an era when meticulous vineyard work and strict selection yielded wines of remarkable longevity. Though originally praised for its balance and freshness, this wine has matured into a rich, concentrated expression full of tertiary flavors — including toffee, nutty notes, and subtle spice. Today, it offers a harmonious, silky palate that captivates both seasoned collectors and those looking to experience one of the great icons of Bordeaux.

    A bottle of 1966 Château d’Yquem transforms any occasion into an unforgettable celebration. It pairs beautifully with a wide range of gourmet dishes, from creamy blue cheeses like Roquefort to decadent desserts such as crème brûlée or tarte Tatin. Even on its own, served slightly chilled, it becomes the centerpiece of an evening, inviting contemplation and conversation long after the last glass is poured.

    For the best experience, serve the 1966 Château d’Yquem lightly chilled at around 10–12 °C (50–54 °F) to highlight its delicate aromas and silky texture. Gently decanting just before serving can help awaken its complex layers of honey, dried fruits, and caramel without losing freshness. Use fine crystal glasses with a slightly narrower bowl to concentrate the aromatics. Enjoy it as a luxurious finale to a special dinner, paired with creamy blue cheeses like Roquefort, rich foie gras, or elegant desserts such as crème brûlée or tarte Tatin. For a truly indulgent moment, savor it on its own to fully appreciate its depth and long, lingering finish.

    Owning this wine is not just about tasting a bottle — it’s about preserving and sharing a piece of history. With each pour, you’re savoring a rare glimpse into the winemaking artistry of another time, making it an exceptional addition to any fine wine collection. Don’t miss your chance to acquire this extraordinary vintage; opportunities to enjoy Château d’Yquem at this level of maturity are becoming ever rarer, and this 1966 is ready to be experienced in all its golden glory today.

    Condition

    Level high shoulder, labels good but some slightly damaged.

    You might also be interested in: