Chateau de Fargues, 2002 Sweet Wine
Sauternes
Bottle size: 75cl
ABV: 13%
Price:
$100.18 USD
Description
The 2002 Château de Fargues is a sweet wine from the prestigious Sauternes appellation in Bordeaux, France. Known as the "other Yquem" due to its shared ownership by the Lur-Saluces family, Château de Fargues consistently produces exceptional and age-worthy wines, even in challenging vintages like 2002.
Wine Overview
Château de Fargues specializes in Sauternes wines made primarily from:
Sémillon: Providing richness, honeyed notes, and structure.
Sauvignon Blanc: Adding aromatic freshness and vibrant acidity.
Vintage Characteristics
The 2002 vintage in Sauternes was challenging, with heavy rains during the growing season. However, the autumn brought favorable conditions for the development of noble rot (Botrytis cinerea), allowing top estates like Château de Fargues to produce wines of quality and balance. While not as opulent as in more celebrated vintages, the wines of 2002 are known for their elegance, freshness, and focus.
Tasting Notes
Appearance: Golden yellow with bright amber highlights, deepening with age.
Aroma: A refined bouquet of citrus fruits (orange zest, lemon curd), honey, and dried apricots, complemented by floral notes of acacia and chamomile. Subtle hints of caramel, vanilla, and ginger add complexity.
Palate: Medium to full-bodied with a silky texture and vibrant acidity. Flavors of candied citrus, quince, and pineapple are balanced by notes of honey, saffron, and almond. The wine displays remarkable precision and minerality, reflecting the vintage’s elegance.
Finish: Long and clean, with lingering notes of citrus, honey, and a touch of spice.
Drinking Window
As of 2025, the 2002 Château de Fargues is in a wonderful drinking window. It has developed tertiary notes while retaining its freshness and balance. Properly stored bottles can continue to age for another 10–15 years, further enhancing its complexity.
Food Pairing
The elegance and balance of the 2002 Château de Fargues pair beautifully with:
Foie gras, served as a terrine or pan-seared.
Blue cheeses, such as Roquefort or Stilton.
Fruit-based desserts, such as lemon tart, apricot tart, or poached pears.
Lightly spiced Asian dishes or savory-sweet combinations, like honey-glazed duck.
Serving Recommendations
Decanting: Not necessary for a wine of this style, but allowing it to breathe in the glass can enhance its aromas.
Serving Temperature: Serve slightly chilled at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity.
Conclusion
The 2002 Château de Fargues is a refined and elegant Sauternes, showcasing the estate’s skill in producing exceptional wines in a less favorable vintage. Its balance of sweetness, acidity, and complexity makes it a delightful choice for both connoisseurs and those exploring the wonders of Sauternes.
Condition
Good condition