Description
1986 Château du Tertre – A Mature Margaux Experience
Château du Tertre, a distinguished Fifth Growth estate in Bordeaux's Margaux appellation, has a rich history of producing wines that embody the elegance and complexity characteristic of the region. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.
Tasting Profile
With the passage of time, the 1986 Château du Tertre has developed a nuanced profile. Tasting notes from 2018 describe the wine as exhibiting aromas of leather and cherry, leading to a textured and smooth palate with rustic and earthy character, culminating in a smooth finish.
Serving Recommendations
Given its advanced age, it's advisable to handle the 1986 Château du Tertre with care. Gentle decanting can help separate any sediment and allow the wine to breathe, potentially enhancing its aromatic complexity. Serving at a temperature of 16-18°C (60-65°F) is recommended to fully appreciate its matured flavors. This wine would pair harmoniously with dishes such as roasted game birds, lamb, or aged cheeses, which can complement its earthy and rustic character.
Conclusion
The 1986 Château du Tertre stands as a testament to the aging potential of Margaux wines, offering a window into the past and the evolution of this notable estate's craftsmanship. For enthusiasts of mature Bordeaux wines, it presents an opportunity to experience the depth and complexity that time can impart.