Cockburn Port, 2016 Vintage Port
Vintage Port, DOC Douro -
*** 99 Points - James Suckling ***
***18/20 Points- Jancis Robinson MW***
Buy 6 or more bottles and SAVE 10%
Bottle size: 75cl
ABV: 20%
Price:
$128.14 USD
inc UK VAT (where applicable) *
Buy 6 or more bottles and SAVE 10%
Description
This 2016 Vintage Port Wine comes from Cockburn's Port; a major brand in the 19th and early 20th century, and has now returned to the limelight with this sumptuous and beautifully complex vintage Port that has wine critics in raptures. Enjoy 2020-2050.
Condition
New
Reviews
*** 99 Points - James Suckling ***
"Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." James Suckling
***95 Points-Neal Martin, Vinous***
"The 2016 Graham’s Vintage Port is inky black in colour. The bouquet is voluminous and intense, the aromas almost shrouding your head! Blackberry, black olive, clove and a touch of smoke, just a hint of pencil box in the background. The palate is brilliant, quite brilliant. Supple tannin, a satin-like texture, perfect balance and unerring purity, this is a fabulous Graham’s that effortlessly fans out and caresses the senses on the finish. This Graham’s has huge potential and is going to give a lot of pleasure for many years."
***18/20 Points- Jancis Robinson MW***
Dark crimson with a mere hint of ruby at the rim. Lifted and silky. This immediately makes a claim to be a top-drawer wine on the nose. Very round with a savoury, herbal, dry finish but absolutely gorgeously sweet and fresh on the palate. Just a little heat on the end but this is a very convincing sign that Cockburn is back on form, even if it may not be one of the longest living.
Drink 2035-2065
***18+ Points- Richard Mayson***
A Douro Superior blend based mostly on the south-facing Quinta dos Canais (Touriga Nacional and Touriga Franca) with support from Quinta do Vale Coelho upstream (Sousão) and Cachão do Arnozelo (Alicante Bouschet): relatively closed on the nose but with ripeness and dusty tannins underlying; intense dark fruit, cassis backed by powerful tannins. Big and broad. All there and all together: Cockburn truly back on form. 2,450 cases produced.