Description
Domaine de Chevalier, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing both exceptional red and white wines. The 1976 vintage, now approaching five decades of maturity, offers a unique glimpse into the evolution of this esteemed estate's offerings.
Tasting Notes
Red Wine: A tasting note from 2020 describes the 1976 Domaine de Chevalier Rouge as exhibiting a soft balance and complexity, earning a score of 91 points.
Serving Suggestions
When serving a mature wine like the 1976 Domaine de Chevalier, gentle decanting is advisable to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. Serving at a temperature of 16-18°C (60-65°F) will best showcase its nuances. This aged Bordeaux would pair excellently with dishes like roast lamb, duck confit, or aged cheeses, complementing its evolved flavor profile.
In summary, the 1976 Domaine de Chevalier offers a unique opportunity to experience a mature Pessac-Léognan wine, reflecting both the vintage's characteristics and the estate's dedication to quality during that era.
Château Domaine de Chevalier stands as an iconic wine estate located in the Pessac-Léognan appellation within Bordeaux, France. With origins dating back to the 17th century, the estate boasts a rich history of winemaking excellence. Its 45 hectares of vineyards benefit from a diverse terroir of gravel, clay, and limestone soils, ideally suited for growing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot for red wines, as well as Sauvignon Blanc and Sémillon for whites. Classified as a Grand Cru Classé in the Graves Classification of 1953, and for both red and white wines in the 1959 Classification of Graves, Domaine de Chevalier consistently produces wines of exceptional quality and finesse. The red wines are known for their depth, complexity, and aging potential, while the white wines exhibit elegance, freshness, and a vibrant minerality. Under the stewardship of the Bernard family since 1983, the estate remains committed to sustainable viticulture and meticulous winemaking practices, ensuring that each bottle reflects the essence of its prestigious terroir and heritage.
Condition
Good level and scuffed labels