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Fonseca Port, 2016 Vintage Port

Vintage Port, DOC Douro 300cl
** DOUBLE MAGNUM **
**96-98 Points Wine Advocate-Parker***

Bottle size: 150cl

ABV: 20%

Price:

$440.09 USD

3 In Stock

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    • Description

    This 2016 Vintage Port Wine is a rare double Magnum Format from Fonseca, is hugely rich and profound. Massive concentration of sweet black fruits, spice then liquorice and chocolate. The finish of this colossus lasts over a minute. Complex and immensely dense. A blockbuster for the long term.

    Serving Suggestion:
    When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with vintage mature blue cheeses such as stilton, Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate - a flattering accompaniment to top quality hand-made chocolates and artisan chocolate bars.

    Learn more about Fonseca

    Condition

    Excellent condition

    Reviews

    ***96-98 Points Wine Advocate-Parker***
    The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don't even think of buying it if you aren't prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I'm sure Taylor's will be. In the meanwhile, Fonseca looks like one of the greats of this vintage.

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