Description
The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.
Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. With age, it develops more complexity, revealing tertiary aromas of leather, tobacco, and truffle.
Serving & Food Pairing:
The Gaja Barolo Conteisa 2005 should be served at 18-20°C (64-68°F) in large, tulip-shaped glasses to allow its aromas to develop. Pair it with rich dishes like braised beef, truffle pasta, or aged cheeses such as Parmigiano-Reggiano. It also complements grilled lamb or duck with berry sauces.
Gaja is a prestigious Italian winery founded in 1859 in the Langhe region of Piedmont. Renowned for its innovative winemaking, Gaja is known for producing world-class wines, particularly from the Nebbiolo grape, including the iconic Barbaresco and Barolo. The winery blends tradition with modern techniques, consistently achieving exceptional quality and earning international acclaim. Gaja wines are highly sought after and celebrated for their elegance, depth, and ageing potential.
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Reviews
Wine Enthusiast: Awarded a score of 95 points, describing the wine as "thick and dark with beautiful concentration and sophisticated notes of dark fruit, mineral and exotic spice." The review mentions that it is "smooth and solid with firm tannins and structure," and suggests it will "age for 20-plus years."
Wine Spectator: Granted a score of 93 points, highlighting "glorious aromas of sweet berries, ripe plum, flowers and mineral." The review emphasizes the wine's "full-bodied palate, with soft, velvety tannins and raspberry flavors," and notes that it "builds on the palate."