By continuing to browse this site, you consent to the use of cookies as detailed in our Privacy Policy Dismiss

Montepulciano, 1976 Red Wine

d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione

Bottle size: 75cl

ABV: 12%

Price:

£89.00

6 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)
  • Description

    Here’s a fully original, website-ready tasting note for the Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione, including contextual information and the refined 2–3 day decanting instructions:

    Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione

    This mature Montepulciano d’Abruzzo comes from Vino del Ceppetto, produced by Guardinani Farvhione, a traditional Abruzzese estate celebrated for crafting rich, age-worthy wines that reflect the warmth and character of the region. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing a graceful evolution over nearly five decades.

    On the nose, it reveals aromas of dried black cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor and Mediterranean herbs. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. The finish is long, balanced, and elegant, showcasing the wine’s depth, finesse, and classic Abruzzese Montepulciano character.

    Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades. We therefore recommend straining any cork fragments during the decanting process.

    Condition

    Good conditions

    You might also be interested in: