Bordeaux, 1996 Red Wine
New
Chateau Lavignère- Saint-Emilion
Bottle size: 75cl
ABV: 12%
Price:
£45.00
Description
Vintage & Background
The 1996 vintage in Bordeaux combined moderate weather with periods of warmth and ripening that favoured balanced wines with both structure and longevity. While Saint‑Émilion experiences some vintage variation across producers, wines from this year generally offer evolved complexity with tertiary development. Château Lavignère, a traditional Saint‑Émilion estate, typifies the right‑bank style of predominantly Merlot and Cabernet Franc that softens and harmonises attractively with age.
Appearance & Nose
In the glass the wine likely shows garnet with brick‑tinged edges, signalling its maturity. The bouquet should be layered and nuanced, offering aromas of dried red and dark fruits (plum, cherry), cedar, leather and forest floor, alongside subtle spice and tobacco notes typical of aged Bordeaux. Secondary nuances of earth, underbrush and mature oak echo extended bottle evolution.
Palate & Texture
The palate is expected to be medium‑bodied yet expressive, with flavours of dried fruit compote, savoury cedar, gentle graphite and spice. Mature, softened tannins and integrated acidity provide balance and poise, while the texture should be refined and harmonious. The finish carries the earthy, savoury notes forward with gentle persistence — a hallmark of mature Saint‑Émilion.
Maturity & Drinking Window
After nearly three decades in bottle, the 1996 Château Lavignère is best described as fully mature and drinking in its prime, with tertiary character well developed. While early vibrant fruit has faded, complexity and savoury nuance are now centre stage. Well‑stored bottles should remain rewarding for a few more years.
Condition
Excellent