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Chateau Clos L'Eglise, 1976 Red Wine

Pomerol

Bottle size: 75cl

ABV: 12%

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Price:

$149.12 USD

2 In Stock

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  • Description

    The 1976 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-driven wines that exhibit richness, depth, and finesse. The 1976 vintage, while not among the top Bordeaux vintages, offered ripe and approachable wines due to a very warm and dry growing season, leading to earlier-maturing wines with softer structures.

    Wine Overview
    Clos de l'Église is a respected estate in Pomerol, producing small quantities of wines that highlight the appellation’s signature elegance. The 1976 vintage is likely composed of:

    Merlot (dominant): Providing lush, ripe fruit flavors and softness.
    Cabernet Franc: Adding structure, aromatic complexity, and spice.
    Vintage Characteristics
    The 1976 growing season in Bordeaux was exceptionally warm and dry, with one of the hottest summers on record at the time. The drought conditions led to early harvests and concentrated fruit. While the wines of this vintage are generally softer and less structured than other years, they are prized for their ripeness and immediate charm.

    Tasting Notes
    Appearance: Garnet with brick hues at the rim, reflecting its maturity.
    Aroma: A bouquet of stewed plums, dried cherries, and figs, layered with earthy notes of leather, tobacco, and forest floor. Tertiary aromas of truffle, cedar, and dried herbs add depth and complexity.
    Palate: Medium-bodied with soft, integrated tannins and moderate acidity. The palate features flavors of dried red fruits, blackberries, and prunes, complemented by savory notes of earth, spices, and a touch of minerality. The wine’s texture is smooth and elegant, showcasing the maturity of Merlot.
    Finish: Medium in length, with lingering notes of dried fruit, cedar, and subtle spice.
    Drinking Window
    As of 2025, the 1976 Clos de l'Église is likely past its peak but may still offer an enjoyable drinking experience if it has been well-stored. The wine should be consumed soon, as further aging is unlikely to enhance its qualities.

    Food Pairing
    The softness and maturity of the 1976 Clos de l'Église pair well with:

    Roast duck or lamb with herb seasoning.
    Braised veal or beef dishes.
    Wild mushroom risotto or truffle-infused pasta.
    Aged cheeses, such as Comté, Gruyère, or Manchego.
    Serving Recommendations
    Decanting: Gently decant for about 30 minutes to remove sediment and allow the wine to breathe. Handle with care, as older wines are delicate.
    Serving Temperature: Serve at 16–18°C (60–64°F) to appreciate its mature flavors and aromas.
    Conclusion
    The 1976 Clos de l'Église is a mature and approachable Pomerol that reflects the warmth and ripeness of the vintage. While it may no longer have the vibrancy of its youth, it offers a glimpse into the estate’s history and the charm of aged Bordeaux wines

    Condition

    Bin soiled label upper shoulder

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