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Chateau Clos L'Eglise, 2006 Red Wine

Pomerol

Bottle size: 75cl

ABV: 12%

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Price:

$100.18 USD

3 In Stock

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    • Description

    The 2006 Clos l'Église is a wine from the Pomerol appellation in Bordeaux, France. Clos l'Église is a highly regarded estate known for crafting rich, concentrated wines with the plush texture and elegance characteristic of Pomerol. The 2006 vintage, though not as celebrated as the legendary 2005, delivered wines of great balance and structure, offering excellent aging potential.

    Wine Overview
    Clos l'Église produces wines from a blend that typically includes:

    Merlot (dominant): Adding opulence, ripe fruit flavors, and softness.
    Cabernet Franc: Contributing aromatic complexity, structure, and spice.
    Vintage Characteristics
    The 2006 vintage in Bordeaux experienced a hot and dry early summer, followed by cooler and wetter conditions in August. However, a sunny and dry September allowed for a late harvest and good ripeness, particularly in Pomerol. The wines from this vintage are known for their structure, freshness, and longevity, often requiring a few years of aging to fully express their potential.

    Tasting Notes
    Appearance: Deep ruby with garnet highlights, still showing youthful vibrancy.
    Aroma: A complex bouquet of ripe blackberries, plums, and cherries, layered with notes of cedar, tobacco, and dark chocolate. Subtle hints of truffle, graphite, and spices like clove and cinnamon add depth.
    Palate: Full-bodied with velvety tannins and a lively acidity. The palate reveals flavors of dark fruits, blackcurrants, and figs, complemented by savory elements like earth, herbs, and a touch of oak. The wine’s structure and minerality reflect the Pomerol terroir.
    Finish: Long and elegant, with lingering notes of fruit, spice, and subtle earthiness.
    Drinking Window
    As of 2025, the 2006 Clos l'Église is in its prime drinking window. While it can continue to age gracefully for another 5–8 years if stored properly, it offers a harmonious balance of fruit, tannin, and tertiary complexity now.

    Food Pairing
    The richness and structure of the 2006 Clos l'Église pair wonderfully with:

    Roast lamb or beef with herb crusts.
    Duck confit or seared duck breast with a cherry or berry reduction.
    Truffle risotto or wild mushroom pasta.
    Aged cheeses, such as Comté, Gruyère, or aged Parmesan.
    Serving Recommendations
    Decanting: Decant for 1–2 hours to allow the wine to fully open up and reveal its aromas and flavors.
    Serving Temperature: Serve at 16–18°C (60–64°F) to highlight its complexity and richness.
    Conclusion
    The 2006 Clos l'Église is a beautifully crafted Pomerol that showcases the estate’s ability to produce wines of richness and elegance, even in a more challenging vintage. It offers a classic expression of Merlot and Cabernet Franc with depth, finesse, and aging potential.

    Condition

    Good level and label

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