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Quinta da Devesa, 1969 White Port

White Colheita Port, Douro in presentation box
92 Points - Wine Advocate

Bottle size: 50cl

ABV: 20%

Price:

£149.00

17 In Stock

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    • Description

    The Quinta da Devesa 1969 White Colheita Port is a treasure of the Douro Valley—an extraordinarily rare white port aged for nearly 50 years in seasoned oak casks before bottling in 2024. This single-harvest, long-aged expression is the result of decades of careful maturation under oxidative conditions in the estate’s traditional hillside cellars. Made from native white grapes such as Côdega de Larinho, Rabigato, Malvasia Fina, and others, it embodies the character and complexity that only time can create.

    In the glass, it presents a radiant deep amber-gold hue with greenish olive edges, a visual hallmark of advanced barrel aging. The nose is captivating and aromatic, layered with caramelized citrus peel, beeswax, old honey, toasted hazelnuts, and hints of exotic wood resins. As the wine breathes, subtle notes of balsamic herbs, bergamot, preserved lemon, and dried papaya emerge, making it a dynamic and evolving sensory experience.

    The palate delivers remarkable elegance and depth. It is silky and weighty, yet animated by a vibrant acidity that prevents any sense of heaviness. Rich flavours unfold in seamless succession: orange marmalade, spiced pear, almond brittle, candied ginger, salted caramel, and roasted apricot. Its long aging has lent it a savoury complexity—evoking elements of old wood, white pepper, and dried chamomile tea. The finish is extraordinarily long and lifted, with a lingering interplay of sweet citrus, spice, and fine salinity.

    Awarded 92 points by Robert Parker's Wine Advocate, the 1969 White Colheita Port confirms Quinta da Devesa’s excellence in crafting age-worthy fortified wines. This is not merely a white port, but a time capsule—a wine that carries with it the imprint of its vintage and the quiet transformation that occurs only through decades of patient cellaring.

    Serve slightly chilled (10–12°C) in a proper white port or dessert wine glass. This port pairs beautifully with aged goat cheese, fig and walnut tart, salted almonds, baked apple desserts, crème caramel, and even savoury pairings like foie gras or roasted chestnuts. Once opened, it will retain its structure and character for at least three to four months, thanks to its oxidative stability.

    The Quinta da Devesa 1969 White Colheita Port is a wine for collectors, celebratory occasions, or anyone seeking a deeply contemplative drinking experience. It offers not only pleasure but a rare opportunity to taste a wine that has gracefully evolved over half a century—each sip a quiet celebration of time, tradition, and craftsmanship.

    Learn more about Quinta da Devesa

    1969 Quinta da Devesa Technical Sheet

    Reviews

    *** 92 Points - Wine Advocate ***
    The 1969 White Colheita Port is a field blend coming in with 111 grams of sugar and 21% alcohol. It was bottled with a bar-top cork in 2018. This is a good choice for a 50th birthday treat in white (in this report, there is also a Van Zeller 1969 Tawny Colheita). Intense and powerful, this doesn't have the impeccable balance of the 40 Year White this issue—the spirits show a little more—but it has more power and complexity. Overall, they are both lovely, but I'd prefer this. The more interesting contest is between this and the 1970 Colheita. In the long run, as they both continue to age in barrel (and both will be released again), this might prove to be the better wine—it's fresher and more powerful. There are pros and cons, but today at least, the 1970 is far more complex, more delicious and more succulent. Reasonable minds might differ, but I'd take the 1970 today. It's pretty close. Mark Squires - Wine Advocate- RobertParker.com- July 2019

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